Importation of Beef and Ovine Meat from Uruguay and Beef from Argentina and Brazil

ICR 201704-0579-001

OMB: 0579-0372

Federal Form Document

Forms and Documents
Document
Name
Status
Supporting Statement A
2017-08-08
Supplementary Document
2017-05-03
Supplementary Document
2017-05-03
IC Document Collections
IC ID
Document
Title
Status
226667
New
196348
Modified
ICR Details
0579-0372 201704-0579-001
Historical Active 201402-0579-004
USDA/APHIS
Importation of Beef and Ovine Meat from Uruguay and Beef from Argentina and Brazil
Revision of a currently approved collection   No
Regular
Approved with change 08/14/2017
Retrieve Notice of Action (NOA) 05/31/2017
Once this information collection is approved, APHIS will discontinue 0579-0414 and 0579-0428.
  Inventory as of this Action Requested Previously Approved
08/31/2020 36 Months From Approved 08/31/2017
15,222 0 5
14,802 0 8
0 0 0

The purpose of this information collection is to require foreign federal governments to complete Foreign Meat Inspection Certificates to help guard against the introduction of animal diseases of ovine and bovine not currently present or prevalent in the United States.

US Code: 7 USC 8301 Name of Law: The Animal Health Protection Act
  
None

Not associated with rulemaking

  82 FR 15316 03/28/2017
82 FR 24936 05/31/2017
Yes

2
IC Title Form No. Form Name
Federal Government (Foreign)
Business

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 15,222 5 0 15,200 17 0
Annual Time Burden (Hours) 14,802 8 0 14,769 25 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
Miscellaneous Actions
No
Overall there is an increase of 15,217 responses and increase of 14,794 total burden hours due to adjustments, program changes, and violations (listed as program changes in ROCIS). There is an adjustment resulting in an increase of 17 responses and 25 total burden hours due to an increase in imports of ovine meat from Uruguay owing to an increase demand. There is a program change resulting in an increase of 488 responses and 200 total burden hours due to merging 0579-0414 and 0579-0428 into this combined information collection, 0579-0372. • 0579-0414: o Foreign Meat Inspection Certification (+66 responses and +66 total burden hours). o Onsite Evaluation And Inspection (+5 responses, +10 total burden hours, +162 recordkeepers, and +13 total recordkeeping hours). • 0579-0428: o Foreign Meat Inspection Certification (+88 responses and +88 total burden hours). o Onsite Evaluation And Inspection (+5 responses, +10 total burden hours, +162 recordkeepers, and +13 total recordkeeping hours). There is a violation (listed in ROCIS as a program change) resulting in an increase of 14,712 responses and an increase of 14,569 total burden hours. The Foreign Meat Inspection Certificate (+14,545 responses and +14,545 total burden hours) and the Onsite Evaluation and Inspection (+5 responses, +162 recordkeepers, + 10 total burden hours, and +14 total recordkeeping hours) for beef from Uruguay were inadvertently previously not included in an information collection package, but APHIS is requesting approval now.

$744,788
No
No
No
No
No
Uncollected
Lynette Williams-McDuffy 3017340689

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
05/31/2017


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