Estimated Annual Program Costs for Collecting, Processing, Analyzing, Tabulating and/or Publishing the Information Collected (Do NOT include administrative costs such as printing and mailing of forms, etc.) |
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OMB Control No. 0579-0372 |
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Form No. or Other Identification |
Total Annual Responses | Avg. Time Per Responses | Total Hours Per Year | Persons Involved in the Information Collection* | Program Costs | Overhead Costs | Total Costs | Remarks | ||
(B x C) | Grade (GS) | Avg. Hourly Rate | (D x (E.2)) | (F x 0.139) | (F + G) | |||||
(A) | (B) | (C) | (D) | (E.1) | (E.2) | (F) | (G) | (H) | (I) | |
Foreign Meat Inspection Certifcate - Uruguay Ovine Meat | 22 | 1.00 | 22 | 12 | $42.02 | $924 | $128 | $1,053 | ||
Foreign Meat Inspection Certificate - Uruguay Beef | 14,545 | 1.00 | 14,545 | 12 | $42.02 | $611,181 | $84,954 | $696,135 | ||
Foreign Meat Inspection Certificate - Argentina | 88 | 1.00 | 88 | 12 | $42.02 | $3,594 | $500 | $4,094 | ||
Foreign Meat Inspection Certificate - Brazil | 66 | 1.00 | 66 | 12 | $42.02 | $2,773 | $385 | $3,159 | ||
Onsite Evaluation and Inspection | 15 | 40.00 | 600 | 14 | $59.04 | $35,424 | $4,924 | $40,348 | ||
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0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
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0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
0 | $0 | $0 | $0 | |||||||
Totals | 15,321 | $653,897 | $90,892 | $744,788 | ||||||
APHIS FORM 79 | ||||||||||
*Includes field and headqarters personnel. |
File Type | application/vnd.ms-excel |
Author | IRM |
Last Modified By | Holliday, Markus J - APHIS |
File Modified | 2017-05-03 |
File Created | 2001-05-15 |