The Federal Alcohol Administration Act
(FAA Act) at 27 U.S.C. 205(e) authorizes the Secretary to issue
regulations regarding the labeling of wine, distilled spirits, and
malt beverages in order to, among other things, prohibit consumer
deception and ensure that labels provide consumers with adequate
information as to the identity and quality of such products. Under
this authority, the TTB regulations allow for the voluntary
labeling of major food allergens (as defined in the Food Allergen
Labeling and Consumer Protection Act of 2004 (118 Stat. 905)) used
in the production of alcohol beverages. The regulations require
that, if any one major food allergen is voluntarily declared, all
major food allergens used in the product must be declared, except
when TTB has approved a petition for exemption from such labeling.
This information collection includes the labeling of allergens and
petitions for exemption.
US Code:
27
USC 205(e) Name of Law: Federal Alcohol Administration Act
Statute at Large: 118
Stat. 905 Name of Statute: Food Allergen Labeling and Consumer
Protection Act of 2004
There are no program changes
associated with this collection. As for adjustments, in the past
TTB has reported the two elements of this information collection
request–labeling of major allergens and petitions for exemption—as
one information collection. However, as a matter of agency
discretion, TTB is now reporting these two elements as separate
information collections under this information collection request.
TTB believes this is necessary to properly account for the
differing data collected by each collection and the significantly
differing number of respondents, responses, and costs associated
with each of these information collections. In addition, due to
changes in agency estimates, TTB is increasing the number of
respondents and responses to the labeling of major food allergen
information collection, from 500 to 640, which results in an
increase of 97 hours in annual burden, from 330 to 427 hours. These
increases are due to the increase in the number of alcohol beverage
producers making disclosures of major food allergens on alcohol
beverage labels. However, TTB is decreasing the estimated number of
respondents and responses to the petition for exemption information
collection, from 20 to 5 annual responses, which results in a
decrease of 300 hours in annual burden for this information
collection. To date, TTB has received no petitions for exemption,
and, as such, TTB believes it has over-estimated the number of such
petitions that it may receive during a given year. Therefore, the
overall estimated burden for this information collection has
decreased from 730 hours to 527 hours, a decrease of 203
hours.
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.