Labeling of Major Food
Allergens and Petitions for Exemption
Extension without change of a currently approved collection
No
Regular
02/22/2021
Requested
Previously Approved
36 Months From Approved
02/28/2021
700
645
566
527
50
42,000
The Federal Alcohol Administration Act
(FAA Act) at 27 U.S.C. 205(e) authorizes the Secretary of the
Treasury to issue regulations regarding the labeling of distilled
spirits, wines containing 7 percent or more alcohol by volume, and
beer that is made with both malted barley and hops in order to,
among other things, prohibit consumer deception and ensure that
labels provide consumers with adequate information as to the
identity and quality of such products. Under that authority, the
TTB regulations provide for the voluntary labeling of major food
allergens used in the production of such alcohol beverages. (As
defined in the Food Allergen Labeling and Consumer Protection Act
of 2004 (118 Stat. 905), the major food allergens are milk, eggs,
fish, crustacean shellfish, tree nuts, peanuts, wheat, and
soybeans.) Under the TTB regulations, if an alcohol beverage
bottler declares any one major food allergen contained in a product
or used in its production, the bottler must declare all such
allergens, including those used as fining or processing agents.
However, the regulations allow a bottler to petition TTB for a
labeling exemption for an allergen if evidence shows that, while
used in the product's production, it is present in the finished
product at levels that would not pose a risk to human health. This
information collection allows bottlers to alert consumers sensitive
to major food allergens to their presence in finished alcohol
beverages.
Statute at
Large: 118
Stat. 905 Name of Statute: Food Allergen Labeling and Consumer
Protection Act of 2004
US Code: 27
USC 205(e) Name of Law: Federal Alcohol Administration Act
There are no program changes
associated with this information collection at this time. As for
adjustments, TTB is increasing the estimated annual burden
associated with the allergen labeling portion of this collection,
from 645 respondents and responses to 695, and from 427 hours to
466. These increases are due to an increase in the number of
alcohol beverage bottlers making voluntary food allergen labeling
disclosures. In addition, TTB is adjusting the respondent costs
previously reported for this collection to reflect only the
annualized non-labor costs associated with this collection (see
Question 13 of the Supporting Statement). We are now reporting
respondent labor costs in Question 12 of the Supporting
Statement.
$2,378
No
No
No
No
No
No
No
Curtis Eilers 202 453-1039 ext.
041
No
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.