Labeling of Major Food Allergens and Petitions for Exemption
Extension without change of a currently approved collection
No
Regular
Approved without change
06/10/2024
04/29/2024
table that charts list comparision
Inventory as of this Action
Requested
Previously Approved
06/30/2027
36 Months From Approved
06/30/2024
215
0
700
241
0
566
50
0
50
The Federal Alcohol Administration Act (FAA Act) at 27 U.S.C. 205(e) authorizes the Secretary of the Treasury to issue regulations regarding the labeling of distilled spirits, wines containing 7 percent or more alcohol by volume, and beer that is made with both malted barley and hops in order to, among other things, prohibit consumer deception and ensure that labels provide consumers with adequate information as to the identity and quality of such products. Under that authority, the TTB regulations provide for the voluntary labeling of major food allergens used in the production of such alcohol beverages. (As defined in the Food Allergen Labeling and Consumer Protection Act of 2004 (118 Stat. 905), the major food allergens are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.) Under the TTB regulations, if an alcohol beverage bottler declares any one major food allergen contained in a product or used in its production, the bottler must declare all such allergens, including those used as fining or processing agents. However, the regulations allow a bottler to petition TTB for a labeling exemption for an allergen if evidence shows that, while used in the product's production, it is not present in the finished product at levels that would pose a risk to human health. This information collection allows bottlers to alert consumers sensitive to major food allergens to their presence in finished alcohol beverages while allowing bottlers to avoid consumer confusion by exempting from disclosure allergens that, while used in a productâs production, are not present in the finished product at levels that would pose a risk to human health.
Statute at Large:
118 Stat. 905
Name of Statute: Food Allergen Labeling and Consumer Protection Act of 2004
US Code:
27 USC 205(e)
Name of Law: Federal Alcohol Administration Act
There are no program changes associated with this information collection request at this time. As for adjustments, due to changes in agency estimates resulting from improved data analysis, TTB is decreasing the estimated annual burden associated with the allergen labeling portion of this collection, from 695 respondents to 35, and from 466 total burden hours to 140.7. However, TTB is increasing the estimated number of responses per respondent from 1 to 6 responses annually. The estimated annual burden for the exemption petition portion of this collection remains the same as previously reported (5 respondents and responses, 1 annual response per respondent, and 100 total burden hours).
$2,705
No
No
No
No
No
No
No
Curtis Eilers 202 453-1039 ext. 041
Reginfo record details
No
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.