QID 133419 Final Macadamia Nut Processor Report - Crop Year 2015 -

FINAL MACADAMIA NUT PROCESSOR REPORT – CROP YEAR 2015 – 2016

			OMB No. 0535-0039 Approval Expires: 8/31/2016 Project Code: 142 QID: 133419 SMetaKey: 3419
				United States Department of Agriculture
				NATIONAL AGRICULTURAL STATISTICS SERVICE

							USDA/NASS – Hawaii 300 Ala Moana Blvd., Room 7-118 Honolulu, HI 96850 Oahu: 1-808-522-8080 Other islands: 1-800-804-9514 Fax: 1-844-332-7146 e–mail: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

If your operation is known by another name, please enter it here:

Please complete and return this questionnaire in the enclosed self–addressed,

postage–paid envelope by May 23, 2016.

PART I. PRODUCTION FROM ORCHARD(S) YOU OWN OR LEASE
Instructions: The questions below refer to macadamia nuts harvested during the 2015 – 2016 season which started July 1, 2015 and ends June 30, 2016. Please make an estimate for the remaining weeks of June.
1. Gross pounds delivered on a wet–in–shell basis.. . . . . . . . . . . . . . . . . . .			+		0121
			pounds
(Exclude husking losses from gross pounds. If nuts are delivered wet–in–husk, convert to equivalent wet–in–shell pounds.)
2. Total spoilage on a wet–in–shell basis.. . . . . . . . . . . . . . . . . . . . . . . . . . . .			–	0122
			pounds
	(Include all deducts of obvious shell injury, insect damage, germination, etc. If sampling is the method used to determine the deducts, then enter % here _____ and apply that percentage to the gross wet–in–shell pounds delivered.)
3. Net pounds processed on a wet–in–shell basis.. . . . . . . . . . . . . . . . . . . .			=	0123
			pounds
(Amount should equal item 1 minus item 2.)
4. What was the average moisture content of the nuts harvested?. . . .		percent (%)		0124

PART II: PURCHASES FROM GROWERS

Instructions: The questions below refer to purchases from the 2015 – 2016 macadamia nut crop which started July 1, 2015 and ends June 30, 2016. Please make an estimate of anticipated purchases for the remaining weeks of June. DO NOT INCLUDE ANY PURCHASES FROM OTHER PROCESSORS.

		The island from which nuts were purchased.
		Hawaii	Maui			Oahu	Total
1. Gross pounds delivered on a wet–in–shell basis.. . . . . . . . . . .	+ pounds	0401	0601			0701	0201
(Exclude husking losses from gross pounds. If nuts are delivered wet–in–husk, convert to equivalent wet–in–shell pounds.)
2. Total spoilage on a wet–in–shell basis.. . . . . . . . . . . . . . . . . . . . . .	– pounds	0402	0602			0702	0202
(Include all deducts of obvious shell injury, insect damage, germination, etc. If sampling is the method used to determine the deducts, then enter % here _____ and apply that percentage to the gross wet–in–shell pounds delivered.)
3. Net pounds processed on a wet–in–shell basis. . . . . . . . . . . .	= pounds	0403	0603			0703	0203
(Amount should equal item 1 minus item 2.)
4. Total dollars paid or expected to be paid after final payments for 2015 – 2016 crop.. . . . . . . . . . . .	($) dollars	0404	0604			0704	0204
5. What was the average moisture content of the amount purchased?. . . . . . . . . . . . . . . . .	(%) percent	0405	0605			0705	0205

PART III: PURCHASES/SALES BETWEEN PROCESSORS
1. List any amount produced from orchards you own, lease, or manage and sold to another processor (Exclude sales of kernels.):
Processor sold to:	Amount Sold (Wet in–shell) (pounds)	Dollars Received ($)
	0802	0803
	0812	0813
2. List any amount purchased from other processors:
Processor purchased from:	Amount Purchased (Wet in–shell) (pounds)	Dollars Paid ($)
	0902	0903
	0912	0913

COMMENTS (weather, pests, crop or market conditions, etc.):

SURVEY RESULTS: To receive the complete results of this survey on the release date,

go to www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/

Would you rather have a brief summary mailed to you at a later date?

9990 1 Yes 3 No

Name:				9910 Date:
Position:	Operator, Partner, Manager	Accountant/Bookkeeper
	Spouse	Other:	__________________________________________
Mailing address:				Phone:
e-mail address:				Fax number:

OFFICE USE

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

9998

9900

9985

9989 __ __ __ - __ __ __ - __ __ __

R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name