QID 000520 Maple Syrup Inquiry - May 2017

Fruit, Nuts, and Specialty Crops

0039 - Maple Syrup Inquiry - 2017

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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MAPLE SYRUP INQUIRY - May 2017



OMB No. 0535-0039

Approval Expires: 8/31/2017

Project Code: 192 QID: QID 000520

SMetaKey: 2029

United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

Phone: 1-888-424-7828

FAX: 1-855-415-3687

Email: [email protected]









Please make corrections to name, address and ZIP Code, if necessary

The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary.


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039 The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

1. Were ANY taps set for collecting maple sap on this operation in 2016 or 2017?

(Include taps set on trees owned by you, leased from others, or tapped rent-free.)


005 1YES – (Go to Item 2)

3NO – 1a. Do you intend to set any taps in the future?



Shape1

Shape2




006 1Yes 3No 2Don't Know (Go to Item 14)






2016 and 2017 Production Data






Last Year – 2016

This Year – 2017

2.

How many taps were set for collecting maple sap on trees owned by you, leased from others, or tapped rent-free in 2016 and 2017? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Taps

004

003








Last Year – 2016

This Year – 2017

3.

How many gallons of syrup were produced at your sugarhouse in 2016 and 2017? (Include syrup produced by this operation from sap purchased from others.) If none, go to item 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Gallons

002

001



Gallons

Sugar Content Percentage

4.

What was the average amount of sap required to produce one gallon

of syrup in 2017?

009

OR

600

___ ___.___





5.

a.

What was the first date sap was collected for the 2017 season on your operation?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

012 MM DD YY


Date: __ __ __ __ 16







b.

What was the last date sap was collected for the 2017 season on your operation?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

013 MM DD YY


Date __ __ __ __ 16



6. Please enter any comments about weather conditions, quality, etc., during the 2017 season.








2016 Sales Data (Include only syrup produced by this operation. Exclude syrup purchased for resale.)

7. Did this operation sell any 2016 crop production as RETAIL?

018 1 Yes – (Continue) 3 No – (Go to item 9)

Gallons

Shape3

xxx


  1. Of the 2016 crop production, how many gallons of syrup did this operation sell as RETAIL?



  1. Of the 2016 crop production, please provide the size, number, and average price of all RETAIL containers sold:


RETAIL 2016 CROP


Container Size

Number of Containers Sold (2016 CROP)

Average Price per Container

(2016 CROP)

Gallon

319

105

$ __ __ . __ __

Half Gallon

106

107

$ __ __ . __ __

Quart

108

109

$ __ __ . __ __

Pint

110

111

$ __ __ . __ __

Half–Pint

201

202

$ __ __ . __ __

3.4 oz (100 ml)

315

316

$ __ __ . __ __

8.5 oz (250 ml)

331

332

$ __ __ . __ __

12 oz (355 ml)

355

320

$ __ __ . __ __

356

Other Size _________ml

343

344

$ __ __ . __ __

357

Other Size _________ml

347

348

$ __ __ . __ __

358

Other Size _________ml

351

352

$ __ __ . __ __




8. Of the 2016 crop production, how many gallons of syrup were used by this operation to make processed or value added products for RETAIL sale?

Gallons

Shape4

xxx

None

Shape5
  • Include granulated sugar, maple cotton, maple sugar pieces, ice cream, etc.

  • Exclude bottled sap.


9. Did this operation sell any 2016 crop production as WHOLESALE?

  • Exclude production sold as Bulk Wholesale.

019 1 Yes – (Continue) 3 No – (Go to item 11)

Gallons

Shape6

xxx


  1. Of the 2016 crop production, how many gallons of syrup did this operation sell as WHOLESALE?



  1. Of the 2016 crop production, please provide the size, number, and average price of all WHOLESALE containers sold:


WHOLESALE 2016 CROP


Container Size

Number of Containers Sold

(2016 CROP)

Average Price per Container

(2016 CROP)

Gallon

203

204

$ ___ ___. ___ ___

Half Gallon

205

206

$ ___ ___. ___ ___

Quart

207

208

$ ___ ___. ___ ___

Pint

209

210

$ ___ ___. ___ ___

Half-Pint

301

302

$ ___ ___. ___ ___

3.4 oz (100 ml)

317

318

$ ___ ___. ___ ___

8.5 oz (250 ml)

333

334

$ ___ ___. ___ ___

12 oz (355 ml)

321

322

$ ___ ___. ___ ___

359

Other Size ___________ml

345

346

$ ___ ___. ___ ___

360

Other Size ___________ml

349

350

$ ___ ___. ___ ___

361

Other Size ___________ml

353

354

$ ___ ___. ___ ___






























10. Of the 2016 crop production, how many gallons of syrup were used by this operation to make processed or value added products for WHOLESALE?

Gallons

Shape7

xxx

None

Shape8
  • Include granulated sugar, maple cotton, maple sugar pieces, ice cream, etc.

  • Exclude bottled sap.











11. Did this operation sell any 2016 crop production as BULK WHOLESALE?


038 1 Yes – (Continue) 3 No – (Go to item 12)



  1. Of the 2016 crop production, please provide the number of pounds sold and the average price per pound sold as BULK WHOLESALE by grade.


BULK WHOLESALE 2016 CROP


Grade & Color

Bulk Wholesale Pounds Sold

(2016 CROP)

Average Price per Pound

(2016 CROP)

Grade A Golden

303

304

$ ___ ___. ___ ___

Grade A Amber

305

306

$ ___ ___. ___ ___

Grade A Dark

307

308

$ ___ ___. ___ ___

Grade A Very Dark

309

310

$ ___ ___. ___ ___

Processing Grade

311

312

$ ___ ___. ___ ___





Gallons

12. Of the 2016 crop production, how many gallons of syrup did this operation sell in bulk to another packer?

Shape9

xxx




13. Of the 2016 crop production, how many gallons of sap did this operation sell for bottling as sap?



14. SURVEY RESULTS: To receive the complete results of this survey, go to http://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/

Would you rather have a brief summary mailed to you at a later date?

Shape10

xxx



9990

1Yes 3No


Respondent Name:______________________

9911



Phone: ( )__________

9910

MM DD YY


Date: __ __ __ __ __ __

Office Use Only

Response

Respondent

Mode

Enum.

Eval.

Change

R. Unit

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

9998

9900

9985

9921

9989


__ __ __ - __ __ __ - __ __ __


Optional Use

9907

9908

9906

9916

S/E Name








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