QID 173946 Coffee Mid-Season Inquiry - December

COFFEE MID-SEASON INQUIRY – December 2017

			OMB No. 0535-0039 Approval Expires: 10/31/2019 Project Code: 134 QID: 173946 SMetaKey: 3946
				United States Department of Agriculture
				NATIONAL AGRICULTURAL STATISTICS SERVICE

							USDA/NASS Pacific Region 650 Capitol Mall, #6-100 Sacramento, CA 95814 Phone: 1-800-851-1127 Fax: 1-855-415-3687 e-mail: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

COFFEE MILLING AND PRODUCTION
SECTION 1 –COFFEE PRODUCTION
Report for the acreage you operated or managed for the 2017 – 2018 season.
1. Did this operation have any coffee acres for the 2017 – 2018 season (July 1, 2017 – June 30, 2018)?
Include:  Acres rented or lease FROM others.  All coffee acres, even if the crop failed due to weather, disease, etc.	Exclude:  Acres rented or leased TO someone else.  Coffee acres devoted exclusively to nursery stock.
1150 1Yes – Continue 3No – Go to Item 5
		Acres
a. How many total acres of coffee were on this operation during the 2017 – 2018 season? . . . . . . .		0155 .__
b. Of the total acres of coffee in Item 1a, how many were of bearing age during the 2017 – 2018 season? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		0154 .__

	QUANTITY	UNIT (Lbs, Tons, Bags, etc)		HOW MANY POUNDS DID EACH UNIT WEIGH? (if not reported as Lbs or Tons)
2. What was the quantity of cherry coffee harvested and to be harvested for all purposes from July 1, 2017 – June 30, 2018? (Include those harvested, but not used.) . . .	1152			1158 .__
3. Of the total quantity reported in Item 2, how much was --		UNIT (Lbs, Tons, Bags, etc)		HOW MANY POUNDS DID EACH UNIT WEIGH? (if not reported as Lbs or Tons)		AVERAGE PRICE (Dollars Per Unit)	OR	TOTAL DOLLARS RECEIVED
a. sold as --	QUANTITY					Price at local shipping point after deducting packing and marketing charges.
(i) Cherry coffee? . . . . . . . . . . . . . . . . .	1159			1162 .__		1163 .__ __		1164
(ii) Parchment coffee? . . . . . . . . . . . . . .	1165			1168 .__		1169 .__ __		1170
(iii) Green coffee? . . . . . . . . . . . . . . . . . .	1171			1174 .__		1175 .__ __		1176
b. roasted on this operation or used to make other products on this operation	1190			1193 .__
c. harvested but not sold because of poor quality, marketing restrictions, or other reasons? . . . . . . . . . . . . . . . . . . . . . . . . .	1177			1180 .__
4. Has the total 2017 – 2018 coffee crop been marketed?
1185 1Yes 3No
5. Will this operation have any coffee acres in the future?
1151 1Yes 3No 2Don't Know

SECTION 2 – COFFEE MILLING

6. Do you have coffee milling equipment?

1186 ₁Yes – Continue ₃No – Go to Item 12

7. Did you mill any coffee during the 2017 – 2018 season (July 1, 2017 – June 30, 2018)?

(Include all coffee contracted or grown by this operation and any open market purchases.)

0102 ₁Yes – Go to Item 8 ₃No – Continue to Item 7a

a. Will you mill any coffee in the future?

0171 ₁Yes – Go to Item 12 ₃No – Go to Item 12 ₂Don't Know – Go to Item 12

8. Did this operation harvest and mill any 2017 – 2018 season coffee crop grown by this operation?
0173 1Yes – Continue 3No – Go to Item 9
	Pounds
a. What was the amount of cherry coffee that was harvested and milled from fields owned by this operation for the 2017 – 2018 season? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	0156
	Dollars
b. Estimate the total value of the green coffee that was milled from fields owned by this operation for the 2017 – 2018 season. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	0159
9. Did this operation contract or purchase any 2017 – 2018 season coffee crop from growers for milling?
0172 1Yes – Continue 3No – Go to Item 10
a. Please list the amount of coffee, by type, that you purchased from growers and how much was paid to growers. Exclude any coffee (cherry, parchment, of green) bought from other millers.

Type of Coffee Purchased from Growers	Amount Purchased from Growers (Pounds)	Total Amount Paid to Growers (Dollars)
(i) Cherry . . . . . . . . . . . . . . . . . .	0151	0152
(ii) Parchment . . . . . . . . . . . . . . .	0154	0155
(iii) Green . . . . . . . . . . . . . . . . . . .	0149	0150

10. Did this operation custom mill, but not purchase, any 2017 – 2018 season coffee crop for others?
0174 1Yes – Continue 3No – Go to Item 11
						Pounds
a. How many pounds of 2017 – 2018 season coffee were custom milled, but not purchased by this operation? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .						0175
b. Of the (Item 10a) pounds of 2017 – 2018 season coffee that were custom milled, but not purchased by this operation, how many pounds of coffee were milled for each type? Enter each lot of milled coffee only once.
	Example: 1,000 pounds of cherry coffee that was first milled to parchment then to green should only be listed in the “cherry to green” box.
		Pounds of cherry
(i) Cherry to Parchment . . . . . . . . . . . . .		0091
		Pounds of cherry
(ii) Cherry to Green . . . . . . . . . . . . . . . .		0092
		Pounds of parchment
(iii) Parchment to Green . . . . . . . . . . . . .		0093
				Pounds of Parchment Coffee
11. During the 2017 – 2018 season, how many pounds of parchment coffee would be produced from 100 pounds of cherry coffee? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .				0164

SECTION 3 – CONCLUSION

12. COMMENTS about the 2017 – 2018 coffee crop are appreciated:

13. SURVEY RESULTS: To receive the complete results of this survey on the release date,

go to https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/

Would you rather have a brief summary mailed to you at a later date? 9990 1 Yes 3 No

Respondent Name:

9911 Phone:

9910 MM DD YY Date: __ __ __ __ __ __

Thank you for your response.

OFFICE USE

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

9998

9900

9985

9989 __ __ __ - __ __ __ - __ __ __

R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name