2073 Peanut Stocks and Processing Report CP

PEANUT STOCKS AND PROCESSING REPORT CP – December 31, 2018
OMB No. 0535-0007
Approval Expires: 1/31/2019
Project Code: 202
SMetaKey: 2073 Version: CP

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 202-720-2127
Fax: 1-844-887-1957
Email: [email protected]

Please make corrections to name, address and ZIP Code, if necessary.

The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality.
NOTE: Accurate response to this survey is required by law (Title 7 Chapter 32, U.S. Code). Please complete and return this report within ten days
after the end of the month to which it relates.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0007, which expires January 31, 2019. The time required to
complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data
sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

INSTRUCTIONS FOR COMPLETING REPORT FORM
Report for All Peanuts (Domestic and Imports) Handled in Your Plant, Regardless of Ownership
Valencia, Virginia, Runner and Spanish
RECEIPTS, DISPOSITION and STOCKS: Each of the peanut types are divided into three sub columns: “Raw Shelled”,
“Blanched”, and “Shelled Roasted”. Report all peanuts handled in your plant, regardless of ownership, in the appropriate
column. Enter in the proper sub column whether “raw shelled”, “blanched”, or “shelled roasted".
Item 1 – ON HAND BEGINNING OF MONTH: All peanuts actually on your premises, domestic and imports, regardless of
ownership. Peanuts owned by you but stored by others on their premises are not to be included, as they will be reported
by the firm actually storing them. This item should agree with the end of month stocks as reported for Item 5 on last month’s
report.
Item 2 – RECEIVED during the month: All peanuts (regardless of ownership) received on your premises during the month.
Item 3 – USED during the month in making:
a. PEANUT CANDY: All shelled peanuts by types used in candies. Include under this item all peanuts that are grated,
granulated, or made into peanut butter and used in candy manufactured at your plant. Include peanut brittle, peanut
rolls, peanuts used in cracker jacks, etc.
b. SALTED AND UNSALTED PEANUTS (SNACKS): The quantity of shelled peanuts used should be reported by types.
(Include dry roasted, honey roasted peanuts, salted and unsalted roasted). Peanuts salted in the shell should be
reported in the column headed “Unshelled Peanuts.” A breakdown by types is not necessary.
c. RAW IN SHELL: Include raw unshelled peanuts for sale as raw unshelled peanuts. Exclude roasted and salted from
this line.
d. PEANUT BUTTER AND PEANUT FOOD PRODUCTS: All shelled peanuts by types used in making peanut butter for
sale as peanut butter, peanut butter sandwiches, spreads and cookies at your plant. Exclude from this item any
peanuts used in making peanut butter which was subsequently used in the manufacture of candy.
e. OTHER EDIBLE PRODUCTS: For shelled peanuts, this relates to all peanuts (raw and roasted), by types used in
products other than those listed in Items 3(a) through 3(d). Include in this item sales of raw shelled and roasted
peanuts. Also include granulated or grated peanuts prepared for the use of bakers. Peanuts roasted in the shell
should be reported in the column headed “Unshelled Peanuts”. Dry roasted peanuts should be reported in Item 3(b).
f. INEDIBLE PRODUCTS or sold for Crushings.
g. TOTAL USES FOR MONTH: For shelled peanuts, it should be the sum of Items 3(a), 3(b), 3(d), 3(e) and 3(f),
respectively. For unshelled peanuts, it should be the sum of column 13, Items 3(b), 3(c), and 3(e).
Item 4 – SHIPPED AS IS DURING MONTH: For shelled peanuts, this relates to the total quantity by types that were
shipped from your plant during the month. For unshelled peanuts, this includes only raw peanuts in the shell shipped from
your plant during the month for resale. Do not include peanut products.
Item 5 – HAND AT END OF MONTH: All peanuts actually on your premises, domestic and imports, regardless of
ownership. This quantity should equal Items 1 plus 2 minus Items 3(g) and 4. Peanuts owned by you, but stored for you by
others on their premises, are not to be included, they will be reported by the firm actually storing them.

(OVER)

2
VALENCIA
ITEM
(Report in
Pounds)

VIRGINIA

Raw
Raw
Shelled
Shelled Blanched Roasted

1

2

Raw
Shelled

3

Raw
Shelled
Blanched Roasted

4

5

RUNNER

SPANISH

Raw
Raw
Shelled
Shelled Blanched Roasted

Raw
Raw
Shelled
Shelled Blanched Roasted

6

7

8

9

10

11

Unshelled
Peanuts
(Roasting
Stock)

12

13

405

406

407

301

302

303

304

305

306

307

308

309

310

408

409

410

311

312

313

314

315

316

317

318

319

320

1. On hand
beginning of
month ..............
(Received
Raw)

2. RECEIVED
during the
month ...............
3. Used for products:

411

412

413

321

322

323

324

325

326

327

328

329

414

415

416

330

331

332

333

334

335

336

337

338

a. Peanut
Candy ..............

339
(Salted in
shell by you)

b. Salted and
Unsalted
(snacks) ...........

340
c. Raw in
Shell ..................
d. Peanut butter 417
and peanut
butter food
products
(Exclude
candies) ...........

418

419

341

342

343

344

345

346

347

348

349

420

421

422

350

351

352

353

354

355

356

357

358

359
(Roasted in
shell by you)

e. Other Edible
Products
Specify:_______
_____________

423

424

425

390

391

392

393

394

395

396

397

398

426

427

428

360

361

362

363

364

365

366

367

368

369

429

430

431

370

371

372

373

374

375

376

377

378

379

432
5. ON HAND at
end of month
regardless of
ownership ........

433

434

380

381

382

383

384

385

386

387

388

389

f. Inedible
product or sold
for crushing ......

g. TOTAL USES
for month ..........

4. Shipped as is
during month ....

(Items (1+2) - (3g+4)

Respondent
Name:

9911

9910

Phone: (_____) - _____ - _______

Date: __ __ __ __

MM

DD

Y Y
__ __

Business
Email address:

This completes the survey. Thank you for your help.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
9902
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change R. Unit
9985

9921

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __
Optional Use
9907

9908

9906

9916