OMB No. 0535-0004 Approval Expires: 1/31/2019 Project Code: 158 QID: 11122009 SMetaKey: 3815 |
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United States Department of Agriculture |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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USDA/NASS - Georgia Southern Region
355
East Hancock Avenue #100 Phone: 1-800-253-4419 Fax: 1-855-271-9801 E-mail: [email protected] |
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Please make corrections to name, address and ZIP Code, if necessary. |
Your answers to the questions below are needed to prepare reliable State and national chicken and egg production statistics. These statistics can be useful to you in making management decisions. The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347, and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response to this survey is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0004. The time required to complete this information collection is estimated to average 12 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. |
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IDENTIFICATION
Please verify the name and address of this operation. Make corrections on label. |
1. Does this operation do business under any other name? 1Yes - Enter Name _____________________________________________________________ 3No |
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2. On December 1, did you or this firm own any chickens, excluding commercial broilers? 350 1Yes - Table Egg Flocks, continue to Section 1 1Yes - Hatchery Supply Flocks, continue to Section 2 3No - Go to Section 3, back page
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Section 1 – Table or Market Egg Producers |
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Please report for all flocks now owned by you or your firm. (Exclude Commercial Broilers.) Enter “0” if an answer to any question is none. |
Table or Market Egg Flocks |
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1. During November, how many new layers were added to your layer flock(s)? . . . . . . . . . . |
Number |
095 |
2. During November: |
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a. How many layers died, were destroyed or composted, or disappeared as part of your total mortality? (Exclude those that were sold or rendered.) . . . . . . . . . . . . . . . . . |
Number |
089 |
b. How many layers were RENDERED? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
083 |
c. How many layers were SOLD to fowl processors for slaughter? . . . . . . . . . . . . . . . . . |
Number |
088 |
d. How many layers were SOLD for further egg production? . . . . . . . . . . . . . . . . . . . . . . . |
Number |
093 |
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3. On December 1, what was the total number of layers in your flocks? (Include layers being molted. Exclude pullets which have not laid marketable eggs.) . . |
Number |
081 |
a. Of the (item 3) layers, how many were in molt? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
091 |
b. Of the (item 3) layers, how many layers have completed a molt? . . . . . . . . . . . . . . . |
Number |
092 |
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4. Complete one of the following: |
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a. On December 1, what was the rate of lay (hen day) for your layer inventory? (Include layers being molted.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Percent |
079 ___ ___ . ___ % |
b. EGGS PRODUCED on December 1 by all Table Egg LAYERS?.. . . . . . . . . . . . . . . . . . . . . . |
Number |
082 |
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5. How many PULLETS were on hand December 1? (Include Pullet Chicks) . . . . . . . . . . . . |
Number |
094 |
a. Of the (item 5) pullets, how many pullet chicks 3 days old or less were added to your pullet flocks during November? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
090 |
b. How many PULLETS more than 3 days old were added to your PULLET flocks during November? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
086 |
(i) Who supplied the pullets in item 5b? . . . . . . . |
386 |
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6. How many ROOSTERS and MALE CHICKENS were on hand December 1? (All breeding stock excluding broilers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
087 |
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7. TOTAL CHICKENS on hand December 1? (Add items 3 + 5 + 6) . . . . . . . . . . . . . . . . . . |
Number |
080 |
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8. What was the average VALUE per bird for-- |
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a. LAYERS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Dollars and Cents |
096 |
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b. PULLETS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Dollars and Cents |
097 |
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9. EGG PRICE – Please report average price received, per dozen, for eggs sold wholesale during 2018 for all grades and sizes. (Exclude hatching eggs.) |
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Average WHOLESALE price received . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Avg. Price per Dozen |
358 |
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Section 2 – Egg-Type or Broiler-Type Hatchery Supply Producers |
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The following questions refer to all chickens (excluding commercial broilers) now in flocks owned by you or your firm on December 1, including all hens and pullets out on contract. Enter “0” if an answer to any question is none. |
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Hatchery Supply and Primary Breeder Flocks |
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1. EGGS PRODUCED – Complete either item 1a or item 1b. |
Broiler-type |
Egg-type |
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a. December 1, rate of lay for all LAYERS (Include layers being molted.) . . . . . . . . . . . . . . . . . . . . . . . . |
Percent |
179 ___ ___ . ___ % |
279 ___ ___ . ___ % |
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b. EGGS PRODUCED on December 1 by all LAYERS.. . . . . . |
Number |
182 |
282 |
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2. On December 1, how many of the chickens on hand were LAYERS? (Include layers being molted. Exclude pullets which have not laid marketable eggs.). . . . . . . . |
Number |
181 |
281 |
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3. Of the (item 2) LAYERS: |
Report below for ALL Hatchery Supply and Primary Breeder Flocks |
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a. How many were being molted?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
191 |
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b. How many have completed a molt one or more times? . . . . . . . . . . . . . . . . . . . . . . |
Number |
192 |
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4. During November, how many replacements were moved into your (item 2) laying flock? |
Number |
195 |
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5. During November, how many of the LAYERS: (Exclude pullets which have not laid marketable eggs): |
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a. Were SOLD for slaughter?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
188 |
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b. Were RENDERED?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
183 |
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c. DIED, DESTROYED, COMPOSTED, or DISAPPEARED, for any reason except sold or rendered?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
189 |
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d. Were SOLD for further egg PRODUCTION?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
193 |
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6. How many PULLETS were on hand December 1? (Include Pullet Chicks). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
194 |
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7. Of the (item 6) Pullets on hand: |
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a. How many PULLET CHICKS 3 days old or less were added to your PULLET flocks during November?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
190 |
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b. How many PULLETS more than 3 days old were added to your PULLET flocks during November?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
186 |
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(i) Who supplied the pullets in item 7b? . . . . . . . . . . |
386 |
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8. How many ROOSTERS and MALE CHICKENS were on hand December 1? (All breeding stock excluding broilers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
187 |
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9. TOTAL CHICKENS on hand December 1? (Add items 2 + 6 + 8) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
180 |
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10. What was the average VALUE per bird for-- |
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a. LAYERS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Dollars and Cents |
196 |
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b. PULLETS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Dollars and Cents |
197 |
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c. ROOSTERS? (Breeding flock only.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Dollars and Cents |
198 |
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Section 3 |
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1. Were you caring for hens or pullets owned by another person or firm on December 1? 0357 1Yes - Enter name and address and continue 3No - Continue to item Survey Results.
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Please list name and address of company or individual who owns them—
______________________________________ _____________________________________________ Name Address |
Comments: |
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SURVEY RESULTS: To receive the complete results of this survey on the release date, go to: www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/ Would you rather have a brief summary mailed to you at a later date? 1Yes 3No . . . . . . . . . . . . . . . |
OFFICE USE |
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9990 |
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Respondent Name: |
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9911 Phone: ( ) |
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9910 MM DD YY Date: __ __ __ __ __ __ |
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This completes the survey. Thank you for your help. |
OFFICE USE ONLY |
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Response |
Respondent |
Mode |
Enum. |
Eval. |
R. Unit |
Change |
Office Use for POID |
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1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est |
9901 |
1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth
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9902 |
1-PASI (Mail) 2-PATI (Tel) 3-PAPI (Face-to Face) 6-Email 7-Fax 19-Other |
9903 |
9998 |
9900 |
9921 |
9985 |
9989
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Optional Use |
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9907 |
9908 |
9906 |
9916 |
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S/E Name |
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File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | nassuser |
File Modified | 0000-00-00 |
File Created | 2021-01-20 |