QID Grape Production and Disposition Inquiry - New England -

GRAPE PRODUCTION AND DISPOSITION INQUIRY

2016 CROP

OMB No. 0535-0039

Approval Expires: 8/31/2019

Project Code: 450 QID:

SMetaKey:

United States

Department of

Agriculture

NATIONAL

AGRICULTURAL

STATISTICS

SERVICE

USDA/NASS – New England

Northeastern Region

4050 Crums Mill Road, #203

Harrisburg, PA 17112-2875

Phone: 1-800-498-1518

Fax: 1-855-270-2719

E-mail: [email protected]

Please make corrections to name, address and ZIP Code, if necessary

This office is now preparing estimates of 2016 grape production utilization and season average price. Your answers to the questions below will help make these figures more accurate and reliable.

The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

REPORT FOR THE VINEYARDS YOU OPERATED OR MANAGED IN 2016

Include vineyards rented or leased from others, but exclude those rented or leased to someone else.

1. Were any grape vines grown on this operation in 2016?
Yes [Enter Code 1 and Continue with Question 2.] No [Enter Code 3 and enter any comments on the back]	CODE	001
2. Quantity of grapes harvested for all purposes in 2016

Concord

100

tons

Niagara

200

tons

Other

300

tons

3. Of the total quantity of grapes harvested, how many were:

			QUANTITY	PRICE PER TON
a. Sold for fresh market - -	Concord. . . . . . . . . .	tons	101	102
	Niagara. . . . . . . . . . .	tons	201	202
	Other. . . . . . . . . . . . .	tons	301	302

b. Sold for commercial processing as - -					QUANTITY	PRICE PER TON
	(1) Juice	Concord. . . . . . . . . .		tons	103	104
		Niagara. . . . . . . . . . .		tons	203	204
		Other. . . . . . . . . . . . .		tons	303	304

	(2) Wine	Concord. . . . . . . . . .	tons	105	106
		Niagara. . . . . . . . . . .	tons	205	206
		Other. . . . . . . . . . . . .	tons	305	306

	(3) Other	Concord. . . . . . . . . .	tons	107		108
		Niagara. . . . . . . . . . .	tons	207		208
		Other. . . . . . . . . . . . .	tons	307		308
						QUANTITY
c. Used by you to make processed items for sale by this operation?. . . . . . . . . . .					tons	400
d. Used on farm and given away? (Include grapes given to hired help, tenants, etc.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .					tons	401
e. Harvested production not sold? (Include grapes not marketed because or poor quality, marketing restrictions, or other reasons.). . . . . . . . . . . . . . . . . . . . .					tons	402

4. Unharvested production? (Include all grapes left in the vineyard, regardless of whether on vine or ground, due to weather losses, low brix content, disease, insect damage marketing restrictions, low prices, or other reasons.). . . . . . . . . . .	tons
		403
5. Total acres of bearing grape vines in production in 2016. . . . . . . . . . . . . . . . . . . . .	acres	404
6. Production of Grapes in 2016 as a percent of full crop. . . . . . . . . . . . . . . . . . . . .	percent	850

COMMENTS on crop quality, growing season, difficulties, etc., are appreciated.

Survey Results: The report will be available at the following website: www.nass.usda.gov/nh.

Email: __________________________________________________

Fax: ________________________________

Respondent Name: ________________________________________

9911

9910 MM DD YY

Phone: _____________________

Date: __ __ __ __ __ __

This completes the survey. Thank you for your help.

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

9998

9900

9985

9989 __ __ __ - __ __ __ - __ __ __

Optional Use

9907

9908

9906

9916

S/E Name