QID Grape Production and Utilization - MO - May 2016

Fruit, Nuts, and Specialty Crops

0039 - Grape Production and Utilization - MO

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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GRAPE PRODUCTION AND UTILIZATION2015 CROP




OMB No. 0535-0039

Approval Expires: 08/31/2016

Project Code: 134 QID: 200105

SMetaKey: 2430

NATIONAL

AGRICULTURAL

STATISTICS

SERVICE



USDA/NASS – Missouri

Heartland Region

9700 Page Ave, #400
St. Louis, MO 63132-1547


Phone: 1-800-551-1014

Fax: 1-855-270-2717

E-mail: [email protected]

Please make corrections to name, address and ZIP Code, if necessary.


The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Please Report for the Vineyard and/or Winery You Operate

1. Did you operate a vineyard in 2015?

Yes (continue) No (Go to item 4)



2. How many bearing acres are in your vineyard (include acres in production only). . . . . . . . . . . . . . . acres

1001     

3. Please list the quantity harvested for all purposes, by variety, from your vineyard in 2015. If sold, list quantity and price for fresh market or processing:


Variety

Bearing

Non-Bearing

Total Quantity Harvested

Sold for Fresh Market

Sold for Processing

(Do not include grapes you harvested and processed)

Concord

acres

tons

tons

price/ton

tons

price/ton

1010     

1011

1012     

1013

1014

1015

1016

All Others

1210

1211

1212

1213

1214

1215

1216

4. Did you process grapes in 2015?

Yes (continue) No - Questionnaire complete, please sign and return.)

5. The total quantity of grapes processed by your operation was. . . . . . . . . . . . . . . . . . . . . . . . . . . . tons

2001     

6. Please list the total quantity processed and average price per ton paid by you for grapes as listed below.


ALL GRAPES PROCESSED IN YOUR FACILITY

Variety

Your Own Production

That You Processed

Production You Purchased

Grown in Missouri

Grown Out of State

Concord

Juice

2010     

tons

price/ton

State

tons

price/ton

2011     

2012

2013

2014

2015

Wine

2020

2021

2022

2023

2024

2025

Other

2030

2031

2032

2033

2034

2035

All Others

Juice

2040

2041

2042     

2043

2044

2045

Wine

2050

2051

2052

2053

2054

2055

Other

2060

2061

2062

2063

2664

2665


(Please continue on back)





SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results

Would you rather have a brief summary mailed to you at a later date?

Yes =1 No = 3

0099

COMMENTS:

Reported by:

9911


Phone: (____) ____ – ________

9910 MM DD YY

Date: __ __ __ __ __ __


County(s) where crops are grown:



OFFICE USE ONLY


Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID


1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

0098

0100

0921

0785

0789


__ __ __ - __ __ __ - __ __ __


Optional/NOC Use


0407

0408

9906

9916


S/E Name







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