QID 060070 Pecan Shellers and Processors Inquiry - 2015 Crop

Fruit, Nuts, and Specialty Crops

0039 - Pecan Shellers and Processors Inquiry - CA

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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PECAN SHELLERS & PROCESSORS INQUIRY ‑ 2015 Crop


OMB No. 0535-0039

Approval Expires: 8/31/2016

Project Code: 142 QID: 060070

SMetaKey: 1266


United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE












USDA/NASS

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

Phone: 1-888-424-7828

FAX: 1-855-415-3687

e-mail: [email protected]









Please make corrections to name, address and ZIP Code, if necessary.


The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.


1. Did this plant use any commercial shelling equipment to shell any 2015 crop pecans?


076 1 YES – Continue

3 NOGo to Item 6




INSTRUCTIONS: Report for the plant or plants you operated in 2015. Report as of May 1, 2016.



POUNDS IN THE SHELL

Improved

Seedlings

2. How many total pounds of 2015 crop pecans has your plant shelled to date?

(Include pecans shelled for others (unshelled basis).) . . . . . . . . . . . . . . . . . . . .

+

061

161

a. Of the (Item 2) total pounds shelled, what is the meat equivalent production?


062

162

3. How many pounds of 2015 crop pecans were sold in the shell:



a. to other commercial shellers or processors? . . . . . . . . . . . . . . . . . . . . . . . . .

+

066

166

b. to wholesalers, retailers, mixers, etc.? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

067

167

c. direct to consumers through mail orders,

your own sales rooms, or roadside stands? . . . . . . . . . . . . . . . . . . . . . . . . . .

+

068

168


4. How many pounds of unshelled 2015 crop pecans are owned by your plant or possessed on consignment, regardless of where stored? . . . . . . . . . . . . . . . . . .

+

069

169

a. Of the (Item 4) pounds of unshelled 2015 crop pecans owned by your plant, how many pounds do you intend to shell? . . . . . . . . . . . . . . . . . . . . . . . . . . .


060

160


5. What is the total quantity of 2015 crop pecans handled?

(Sum of Items 2 + 3a + 3b + 3c + 4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

=

070

170



6. Do you own cold storage facilities that hold pecans for more than 30 days?


075 1 YES

3 NO







(OVER)




7. COMMENTS:







































8. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/

Would you rather have a brief summary mailed to you at a later date? 9990 1YES 3NO









































































































Respondent Name:

9911

Phone:

9910 MM DD YY

Date: __ __ __ __ __ __

Thank you for your response

OFFICE USE

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

9998

9900

9985

9989


__ __ __ - __ __ __ - __ __ __

R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name







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