QID 060070 Pecan Shellers and Processors Inquiry - 2015 Crop

PECAN SHELLERS & PROCESSORS INQUIRY ‑ 2015 Crop

			OMB No. 0535-0039 Approval Expires: 8/31/2016 Project Code: 142 QID: 060070 SMetaKey: 1266
				United States Department of Agriculture
				NATIONAL AGRICULTURAL STATISTICS SERVICE

							USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 FAX: 1-855-415-3687 e-mail: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

1. Did this plant use any commercial shelling equipment to shell any 2015 crop pecans?
076 1 YES – Continue	3 NO – Go to Item 6

INSTRUCTIONS: Report for the plant or plants you operated in 2015. Report as of May 1, 2016.
		POUNDS IN THE SHELL
		Improved	Seedlings
2. How many total pounds of 2015 crop pecans has your plant shelled to date? (Include pecans shelled for others (unshelled basis).) . . . . . . . . . . . . . . . . . . . .	+	061	161
a. Of the (Item 2) total pounds shelled, what is the meat equivalent production?		062	162

3. How many pounds of 2015 crop pecans were sold in the shell:
a. to other commercial shellers or processors? . . . . . . . . . . . . . . . . . . . . . . . . .	+	066	166
b. to wholesalers, retailers, mixers, etc.? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	+	067	167
c. direct to consumers through mail orders, your own sales rooms, or roadside stands? . . . . . . . . . . . . . . . . . . . . . . . . . .	+	068	168
4. How many pounds of unshelled 2015 crop pecans are owned by your plant or possessed on consignment, regardless of where stored? . . . . . . . . . . . . . . . . . .	+	069	169
a. Of the (Item 4) pounds of unshelled 2015 crop pecans owned by your plant, how many pounds do you intend to shell? . . . . . . . . . . . . . . . . . . . . . . . . . . .		060	160
5. What is the total quantity of 2015 crop pecans handled? (Sum of Items 2 + 3a + 3b + 3c + 4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	=	070	170

6. Do you own cold storage facilities that hold pecans for more than 30 days?
075 1 YES	3 NO

(OVER)

7. COMMENTS:

8. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/

Would you rather have a brief summary mailed to you at a later date? 9990 1YES 3NO

Respondent Name:

9911 Phone:

9910 MM DD YY Date: __ __ __ __ __ __

Thank you for your response

OFFICE USE

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

9998

9900

9985

9989 __ __ __ - __ __ __ - __ __ __

R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name