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Final Macadamia Nut Grower Report - Crop Year 2015 - 2016
ICR 201904-0535-001 · OMB 0535-0039 · Object 90698701.
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| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
|---|---|
| File Title | Final Macadamia Nut Grower Report - Crop Year 2015 - 2016 |
| Author | WALLBI |
| Last Modified By | Writer |
| File Modified | 2016-07-14 |
| File Created | 2026-10-16 |
| Conversion State | complete |
Extracted Text
FINAL MACADAMIA NUT GROWER REPORT – CROP YEAR 2015 – 2016 OMB No. 0535-0039 Approval Expires: 8/31/2016 Project Code: 142 QID: 133421 SMetaKey: 3421 United States Department of Agriculture NATIONAL AGRICULTURAL STATISTICS SERVICE USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 Fax: 1-855-415-3687 e-mail: [email protected] Please make corrections to name, address and ZIP Code, if necessary. The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. If your operation is known by another name, please enter it here: Please complete and return this questionnaire in the enclosed self–addressed, postage–paid envelope by May 20, 2016. Section 1: Macadamia Nut Screening 1. Did this operation have any macadamia nut tree acres for the 2015 – 2016 crop season? 3339 1 YES – Continue 3 NO – Go to Section 3 If you have macadamia nuts, please continue on page 2 Section 2: Macadamia Nut Acreage, Production & Price The questions below refer to macadamia nuts harvested during the 2015 ‑ 2016 crop season (July 1, 2015 to June 30, 2016). Please include your estimate for the remaining weeks of June. 1. Total acres of macadamia nuts you operate. (Include land owned, leased, and managed.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . acres 3430 2. How many acres did you harvest this season?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . acres 3431 3. Gross pounds delivered/sold on a wet‑in‑shell basis. (If delivered wet‑in‑husk, convert to equivalent wet‑in‑shell pounds.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pounds 3432 4. Deductions for spoilage, wet‑in‑shell basis.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pounds 3433 5. Net pounds delivered/sold wet‑in‑shell basis. (Amount should equal Item 3 minus Item 4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pounds 3434 6. Total dollars received or expect to receive after final payment . . . . . . . . . . . . . . . . . . . . . dollars 3435 OR 7. Average price received for the crop net wet‑in‑shell basis.. . . . . . . . . . . . . . . . . . . . . . . cents/lb. 3436 Section 3: Conclusion 1. Comments (weather, pests, crop or market conditions, etc.): 2. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/ Would you rather have a brief summary mailed to you at a later date? 9990 1 Yes 3 No Respondent Name: 9911 Phone: 9910 MM DD YY Date: __ __ __ __ __ __ Thank you for your response