QID 163873 2015 Table Olive Crop Inquiry - July 2015

2015 TABLE OLIVE CROP INQUIRY - JULY 2015
								OMB No. 0535-0039 Approval Expires: 8/31/2019 Project Code: 745 QID: 163873 SMetaKey: 3873
									United States Department of Agriculture
									NATIONAL AGRICULTURAL STATISTICS SERVICE
									California Department of Food and Agriculture
								USDA/NASS - California Pacific Region 650 Capitol Mall, #6-100 Sacramento, CA 95814 Phone: 1-800-851-1127 Fax: 1-855-270-2722 Email: [email protected]
Please make corrections to name, address and ZIP Code, if necessary					PLEASE MAIL OR FAX BY JULY 13, 2016
We request your help in estimating the size of the 2016 olive crop. You are one of a select few olive operations throughout the state who have been randomly selected for this survey. Please return this form in the postage - paid envelope enclosed for you convenience, or fax it to 1-888-478-5637. The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

ACTUAL 2015 CROP		Sevillano	Manzanillo	Other: (Specify) ___________	Total
1. Total acreage harvested in 2015?. . . . . . . . . . . . .	Acres
2. Total Production?. . . . . . . . . . . . . . . . . . . . . . . . . .	Tons
Of the total production, how many tons were: a. utilized for canning?. . . . . . . . . . . . . . . . . .	Tons
ESTIMATED 2016 CROP		Sevillano	Manzanillo	Other: (Specify) ___________	Total
1. Total acreage to be harvested in 2016?. . . . . . . . .	Acres
2. Total Production expected?. . . . . . . . . . . . . . . . . .	Tons
Of the total production, how many tons will be: a. utilized for canning?. . . . . . . . . . . . . . . . . .	Tons
County where your olives are located: ______________________________________
(OVER)

Comments about the 2015 olive crop in your locality:
Survey Results: The 2016 California Olive Forecast will be available August 12 on the Internet at www.nass.usda.gov/ca.
If you have any questions, please call Bonnie Spencer at 1-800-851-1127, Ext. 126.
Email: __________________________________________________	Fax: ________________________________

Respondent Name: ________________________________________

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Phone: _____________________

Date: __ __ __ __ __ __

This completes the survey. Thank you for your help.

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

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1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

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1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

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Optional Use

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S/E Name