3911 Grape Processing Inquiry

Fruit, Nuts, and Specialty Crops

0039 - Grape Processing - New England

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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GRAPE PROCESSING INQUIRY


OMB No. 0535-0039

Approval Expires: 8/31/2019

Project Code: 450 QID: 163911

SMetaKey: 3911




United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS - New England

Northeastern Region

4050 Crums Mill Road, #203
Harrisburg, PA 17112-2875


Phone: 1-800-498-1518

Fax: 1-855-415-3687

e-mail: [email protected]









Please make corrections to name, address, and ZIP Code, if necessary.

To provide information on the quantity and value of grapes processed by state, each processor and winery is being asked to report the tonnage processed from the 2019 grape crop.

The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.





Quantity

Concords


Tons

Niagaras


Tons

Other Varieties


Tons

1. Total quantity of 2019 crop grapes crushed
at your plant or winery. . . . . . . . . . . . . . . . . . . . . . .




2. Of this quantity of grapes, how many were grown in




Your state: (____________). . . . . . . . . . . . . . . . . . . .




Other states or countries (specify):




_______________________________

. . . . . . . . . .




_______________________________

. . . . . . . . . .








(OVER)




Use

Quantity Used


(Fresh weight)

Average Prices Per Ton

(Report equivalent price paid at
processing plant door)

3. Quantity of 2019 crop grapes used and
average prices paid (if crushing own grapes,
please estimate average value per ton):

Tons

Dollars Per Ton

a. Juice and Juice concentrate. . . . . . . . . . . . . . . .



b. Wine:



(i) Vinifera Varieties. . . . . . . . . . . . . . . . . . . . .



(ii) Hybrid Varieties. . . . . . . . . . . . . . . . . . . . . .



(iii) Other Varieties. . . . . . . . . . . . . . . . . . . . . . .



c. Preserve Stock. . . . . . . . . . . . . . . . . . . . . . . . . .



d. Other Uses. . . . . . . . . . . . . . . . . . . . . . . . . . . . .



e. Culls dumped. . . . . . . . . . . . . . . . . . . . . . . . . . .








4. Did your operation process any fruit other than grapes?. . . . . . . . . .

1 Yes


3 No


If yes, what other fruit did your operation process?. . . . . . . . . . . .

____________________________

COMMENT - Please comment on 2019 crop:




Survey Results: The report will be available at the following website: www.nass.usda.gov/nh

Email: _____________________________________________

Fax: ______________________________________________

Respondent Name: ________________________________________

9911

9910 MM DD YY

Phone: _____________________

Date: __ __ __ __ __ __

This completes the survey. Thank you for your help.

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

9998

9900

9985

9989


__ __ __ - __ __ __ - __ __ __

Optional Use

9907

9908

9906

9916

S/E Name








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