2430 Grape Production and Utilization

Fruit, Nuts, and Specialty Crops

0039 - Grape Production and Utilization - MO

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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GRAPE PRODUCTION AND UTILIZATION –2019 CROP


OMB No. 0535-0039

Approval Expires: 10/31/2019

Project Code: 134 QID: 200105

SMetaKey: 2430


United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS – Missouri

Heartland Region

9700 Page Ave, #400
St. Louis, MO 63132-1547


Phone: 1-314-595-9583

Fax: 1-855-270-2717

e-mail: [email protected]









Please make corrections to name, address and ZIP Code, if necessary.


The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality . Response is voluntary.



According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Please Report for the Vineyard and/or Winery You Operate

1. Did you operate a vineyard in 2019?

Yes (continue) No (Go to item 4)



2. How many bearing acres are in your vineyard (include acres in production only) . . . . . . . . . . . . . . acres

     

3. Please list the quantity harvested for all purposes, by variety, from your vineyard in 2019. If sold, list quantity and price for fresh market or processing:


Variety

Bearing

Non-Bearing

Total Quantity Harvested

Sold for Fresh Market

Sold for Processing

(Do not include grapes you harvested and processed)

Concord

acres

tons

tons

price/ton

tons

price/ton

     

     

     

     

     

     

     

All Others

     

     

     

     

     

     

     

4. Did you process grapes in 2019?

Yes (continue) No - Questionnaire complete, please sign and return.)


5. The total quantity of grapes processed by your operation was . . . . . . . . . . . . . . . . . . . . . . . . . . . tons

     

6. Please list the total quantity processed and average price per ton paid by you for grapes as listed below.


ALL GRAPES PROCESSED IN YOUR FACILITY

Variety

Your Own Production

That You Processed

Production You Purchased

Grown in Missouri

Grown Out of State

Concord

Juice

     

tons

price/ton

State

tons

price/ton

     

     

     

     

     

Wine

     

     

     

     

     

     

Other

     

     

     

     

     

     

All Others

Juice

     

     

     

     

     

     

Wine

     

     

     

     

     

     

Other

     

     

     

     

     

     


(Please continue on back)




7. COMMENTS:
























8. SURVEY RESULTS: To receive the complete results of this survey on the release date,

go to https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/

Would you rather have a brief summary mailed to you at a later date? 9990 1 Yes 3 No




Respondent

Name:

9911

Phone:

9910 MM DD YY

Date: __ __ __ __ __ __

Thank you for your response.

OFFICE USE

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

9998

9900

9985

9989


__ __ __ - __ __ __ - __ __ __

R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name







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