3863 Grape Crush and Purchase Inquiry

GRAPE CRUSH AND PURCHASE INQUIRY - 2018 CROP
OMB No. 0535-0039
Approval Expires: 10/31/2019
Project Code: 749
SurveyID: 3863

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
California
Department of Food
and Agriculture
USDA/NASS - California
Pacific Region
650 Capitol Mall, #6-100
Sacramento, CA 95814
Phone: 1-800-851-1127
Fax: 1-855-270-2722
Email: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to
complete this information collection is estimated to average 45 minutes per response, including the time for reviewing instructions, searching existing data
sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

The 2018 Grape Crush and Purchase Inquiry is being conducted by the USDA, National Agricultural Statistics Service,
Pacific Regional Field Office. We will summarize the data and results will be available upon request.
State Law (Section 55601.5) of the Food and Agricultural Code) requires all wineries that crush or purchase grapes to
submit a report to the California Department of Food and Agriculture by January 10 of the year following the harvest.
1. Did you crush any grapes (at your facility) in 2018?...................................................................................
☐ Yes

☐ No

2. Did you purchase any grapes directly from growers in 2018?....................................................................
☐ Yes

☐ No

·
·

If you answered Yes to either question 1 or 2, please complete and return this report.
If you answered No to both questions 1 and 2, please complete and return the "Certification of No Grape
Purchasing or Crushing in 2018" (yellow paper).

REPORT MUST BE IN THE OFFICE OF THE SECRETARY OF THE CALIFORNIA DEPARTMENT OF FOOD AND
AGRICULTURE BY JANUARY 10, 2019.
CERTIFICATION
I declare that this report contains only final prices and has been examined by me, and to be to the best of my knowledge
and belief, is an accurate and complete report.
Responsible Officer: _______________________________ Title: ______________________________________________
Signature of Officer: _______________________________ Name of Firm: ______________________________________
Date: __________________________________________ Telephone: _________________________________________
Preparer:
(person to contact for questions) _____________________ Email address: ______________________________________

2
GRAPE CRUSH AND PURCHASE INQUIRY INSTRUCTIONS
DATA PAGE (IDENTIFICATION, SECTIONS I-III)
Please list all grapes crushed and/or purchased on the data pages.
New reporters are often confused by the magnitude of this inquiry. We are here to help you. If you have any problems, please call
1-800-851-1127.
IDENTIFICATION
VARIETY:
Column (1)

List the full name of the variety in Column 1. Mixed variety lots should be reported by grape type (i.e. raisin, table,
white wine, or red wine) on the data page(s). If you have red wine grapes and white wine grapes mixed in the same
lot, enter them as "mixed red" wine grapes. If you have mixed red wine grapes, enter them as "mixed red" wine
grapes. In the same manner, mixed white wine grapes should be entered as "mixed white".

DISTRICTS: Identify crushed grapes by the district where they were grown using the map on page 12 and enter the appropriate
Column (2) district number on the enclosed forms.
Remember: Report grapes in the district where grown, not the district where crushed.
SECTION 1. TOTAL GRAPES CRUSHED AT YOUR FACILITY
Column (3)

Total Grapes Crushed, Over-the-scale-tons: Report, by variety and Grape Reporting District, total over-the-scale
fresh weight tonnage (include Material Other than Grapes (MOG) and defects) for all grapes crushed at your facility.
Grape distilling material should be included. Report tonnage to the nearest tenth (i.e. 130.0, 120.4, or 150.1 tons).
Report weight of crushed tonnage in the district where the grapes were grown, not where the grapes
were crushed.
Column 3 includes grapes that were:
(a) Purchased and crushed by your firm.
(b) Custom crushed for the account of an independent grower and/or other firm.
(c) Grown and crushed by your firm.
(d) Grown by cooperative members and crushed by you.
(e) Field crushed and delivered to you.
Don't forget to report Gross weight that includes MOG and grapes with defects.
Column 3 does not include:
(a) Grapes purchased, but not crushed by your firm.
In this case, the processor actually crushing the grapes should enter the tonnage crushed and degrees Brix on
their inquiry. NOTE: Price paid to the grower by the original purchaser is the price that should be reported by the
grape purchaser on their inquiry. This also holds for other information asked in Columns 5-19.
(b) Any raisin distilling material.

Column (4)

Total Grapes Crushed, Weighted Average Degrees Brix: Report, by variety, the weighted average degrees Brix of
deliveries. These should be to the nearest tenth (i.e. 19.0, 20.6, or 21.2). If not available, please estimate. (See
Page 4, Example 1, for an explanation of how to calculate the "weighted average Degrees Brix".)

SECTION II. FINAL PRICES FOR GRAPES PURCHASED FROM GROWERS FOR WINE, CONCENTRATE, JUICE,
VINEGAR, AND BEVERAGE BRANDY
Column (5)

All Purchased Tons: Report, to the nearest tenth, fresh tons purchased for which prices are final on or before
January 10, 2019. Report net weight of purchased tonnage in the district where the grapes were grown and not
where the grapes were crushed.
Column 5 includes grapes:
(a) Purchased from growers for wine, wine vinegar, juice, concentrate, and beverage brandy.
(b) Purchased from other wineries only if that winery was also the producer of the grapes.
(c) Purchased from growers which are considered separate entities from your processor operation.
(i.e. separate tax filings are made for the vineyard and winery entities.)
(d) Purchased from growers or other processors, but not crushed by your firm.
Column 5 does not include:
(a) Material other than grapes (MOG), and defects or other weight adjustments deducted from the gross weight ticket.
(b) Any raisin distilling material.
(c) Grapes grown by your winery which are grown in vineyards under the same ownership as the winery.
(d) Grapes purchased from other wineries that were previously purchased from growers.
(e) Grapes crushed to grower accounts or crushed for other wineries.
(See page 5, Example 2, for an explanation of how to report "packaged grape purchasing".)

3
Column (6)

Non-Related Purchased Tons:
Exclude tonnage of grapes purchased from a grower if:
(a) The grower or an affiliate of the grower, or both the grower and the affiliate of the grower, owned, directly or
indirectly, at least 5 percent of the indicia of ownership or voting authority of the winery (processor);
(b) The winery (processor) or an affiliate of the winery, or both the winery and the affiliate of the winery, owned,
directly or indirectly, at least 5 percent of the indicia of ownership or voting authority of the grower;
(c) The winery (processor) or an affiliate of the winery, or both the winery and the affiliate of the winery, provided long
term financing to the grower in exchange for rights or options to purchase a significant portion of the growers'
harvest.

Definitions

"Affiliate" or "affiliated with" means a person who directly or indirectly, through one or more intermediaries, controls, is
controlled by, or is under common control of another person. For the purposes of this paragraph, "control" means the
possession, direct or indirect, of the power to direct or cause the direction of the management and policies of any
person.
"Long-term financing" means (i) financing that by its terms is due over a period of more than one year, or (ii) more
than 180 days if there is a purchase agreement between a grower and a processor, or (iii) if there is a farming
agreement where the purchase price is on a per-acre basis.
"Purchase" means the taking by sale, discount, negotiation, mortgage, pledge, lien, issue or reissue, gift, or any other
voluntary transaction, creating an interest in property. For the purposes of this paragraph, "sale" shall consist of the
passing of title from the seller to the buyer for a price.

Verification
of Data

Pursuant to Section 55601.5 of the Food and Agricultural Code, the Department of Food and Agriculture may
examine your records to determine the accuracy of the information provided in this report. Any such determination
will occur following publication of the Final Grape Crush Report.

Column (7)

Weighted Average Degrees Brix: Report, by variety, weighted average degrees Brix for all grapes listed in Column
5 or Column 6. These should be to the nearest tenth (i.e. 20.0, 20.7, or 21.3). If not available, please estimate. (See
page 4, example 1, for an explanation of how to calculate the "weighted average degrees Brix".)

Column (8)

Base Price Per Ton (Contract Price): Report, by variety, the base price for grapes delivered to the winery.
Include local hauling allowances normally paid to growers or roadside basis if it is the same price as paid
delivered to winery. Exclude any adjustments made for sugar, bonuses, or other allowances where prices are final.
A separate line entry must be made for each base price, Brix adjustment factor, or other allowance. Tonnages
for the same variety must also be entered on separate lines, if they were purchased under different base price
contracts. If deliveries failed to meet contract specifications and the price was renegotiated, enter this renegotiated
price in Column 8. If only part of a delivery failed to meet specifications, enter the renegotiated price and tonnage for
that portion on a separate line.
(If the winery has a final base price list and degrees Brix adjustment schedule, rather than completing Columns 9
through 15 for each variety purchased, the list may be attached.) Please report prices to the nearest cent. If the final
base price is four hundred, fifty dollars, report this as $450.00. Four hundred, fifty dollars and twenty-five cents
should be reported as $450.25.
The base price paid to the grower by the original purchaser should be reported on the inquiry of the original
purchaser. For example: If grapes were sold by Winery A (original purchaser) to Winery B for crushing. Winery B
should only report the purchased tons crushed and degrees Brix. The original price paid to the grower, by Winery A,
should be reported by Winery A on their inquiry (i.e. Winery A reports price in Section II, while Winery B leaves
Section II blank and completes Section I). Because the Grape Crush Report is only concerned with original
prices paid to grape growers, the second price paid by Winery B is not to be included on either winery's
inquiry.

Columns
(9 and 10)

Acceptable Brix Limits: If grapes were purchased, specify the maturity limits of acceptance. Report (in degrees
Brix) the minimum limit in Column 9 and the maximum limit in Column 10.

Column (11) Brix Adjustment Factors Plus and Minus: Report adjustment factors that were applied to the base price reported in
Column 8. When calculating the adjusted final payment to producers, report ONE of the following:
(a) If no adjustment for Brix was applied to the base price, please indicate "None" and skip Columns 13, 14, and 15.
(b) The percentage adjustment from the base price for each degree Brix (or fraction of degree Brix) from the base
level in Column 13.
(c) The dollar and cent adjustment from the base price for each degree Brix (or fraction of degree Brix) from the base
level in Column 13.
Columns
Degrees Brix Adjustment Limits: If Brix adjustments were reported in Column 11, report the degrees Brix used as a
(13, 14 & 15) base in Column 13. In Column 14, report the minimum degree to which adjustments would have been made for low
sugar and in Column 15 the maximum degree to which adjustments would have been made for high sugar. If no
minimum and/or maximum adjustments were specified, report "None" in Column 14 and/or 15.

4
Column (16) Weighted Average Price Per Ton: Report net prices paid on a delivered winery basis (or roadside basis if that is the
same price as paid delivered to winery). Include local hauling allowances normally paid to growers, premiums
or penalties for low or high sugar, and any other bonuses or allowances.
For each grape variety reported in Column 5 or Column 6, a weighted average net price must be calculated using
actual final payments to growers and actual tons received from growers. Prices must include all sugar calculations
and any bonuses or allowances. Do not include MOG or defects deducted from deliveries. Report only final prices
in Column 16 (i.e. prices not subject to further revision).
To calculate a delivered price, use the following instructions:
(a) Roadside basis, include any usual local delivery hauling allowances.
(b) On-vine basis, include an allowance for both picking and usual local hauling costs.
(c) Local distance delivered basis, deduct any additional allowance added to the grape price for long distance hauling
to the winery.
(See page 4, Example 1, for an explanation of how to calculate the degrees Brix and price per ton weighted
averages.)
SECTION III. FINAL PRICES FOR GRAPES PURCHASED FROM GROWERS AS DISTILLING MATERIAL OTHER
THAN BEVERAGE BRANDY
Column (17) Purchased Tons Only: Include all purchased grapes (fresh basis) that have been graded or designated for distilling
material (DM), other than beverage brandy, that are reported in Section I. In some areas, these grapes are referred to
as substandard. Do not include any tonnage previously reported in Section II (Columns 5-16). Do not include raisin
distilling material.
Column (18) Weighted Average Degrees Brix: Report by variety, the weighted average degrees Brix for DM purchased and
reported in Column 17. Report figures to the nearest tenth. If not available, please estimate.
Column (19) Weighted Average Price Per Ton: Using the net weight in Column 17 and actual price paid, follow the same
procedure shown in the example for Column 16's weighted average price calculations.
Examples for calculating weighted averages and reporting packaged grape purchasing
Example 1: How to calculate a weighted average degrees Brix and weighted average price per ton.
Use the following method to calculate weighted average degrees Brix and final weighted average price for each variety and
reporting district where the contract base price and Brix adjustment factors (including Brix limits) ARE THE SAME.

Here is an example: You made the following purchases.
Variety

District

Tons

Degrees Brix

Base Price

Price Paid
per Ton

Acceptable
Brix Limits

Brix Adjustment
Factors

Brix Adjustment Limits

Petite Sirah
Petite Sirah

1
1

155.5
20.5

20.6
19.0

$450.00
$450.00

$387.00
$360.00

19-25
19-25

+ or - 10%
+ or - 10%

Base 22, Min 20, Max 24
Base 22, Min 20, Max 24

Note: The variety, district, base price, and Brix Adjustment Factors (including Brix limits) are the same. The tons
purchased, degrees Brix and price per ton are the only differences in this example.
Step 1: Multiply the tons by the Brix for each lot purchased and then add the products to get the total. You should also add
the tons purchased.
Variety
Petite Sirah
Petite Sirah

District

Tons

Degrees Brix

Total
(Tons X Brix)

1
1

155.5
20.5

20.6
19.0

155.5 X 20.6 = 3203.3
20.5 X 19.0 = 389.5

TOTALS

176.0

3,592.8

Step 2: Divide the total (3,592.8) by the total tons purchased (176.0) to get the Weighted Average Degrees Brix:
3592.8/176.0 = 20.4
Step 3: Multiply the purchased tons by the price paid per ton for each lot purchased and then add the products to
get the total.
District

Tons

Degrees Brix

Total
(Tons X Brix)

Petite Sirah

1

155.5

$387.00

155.5 X 387.00 = 60,178.5

Petite Sirah

1

20.5

$360.00

20.5 X 360.00 = 7,380.0

Variety

TOTALS

176.0

67,558.50

Step 4: Divide the total (67,558.50) by the total tons purchased (176.0) to get the Weighted Average Price Per Ton:
67,558.50/176.0 = $383.86

5
The correct way to report these two lots of purchased grapes on the Data Page of the Grape Crush and Purchase Inquiry is shown
below:
DATA PAGE

IDENTIFICATION

SECTION I

SECTION II

Total Grapes
Crushed at
Your Facility

Final Prices of Grapes Purchased from Grower(s)
for Wine, Concentrate, Juice, Vinegar, and Beverage Brandy

Purchased Tons Only
Over
Nonthe Wtd. Avg.
All
Related Wtd. Avg. Base
scale Degrees Purchased Purchased Degrees Price Per
Tons
Brix
Tons
Tons
Brix
Ton

Variety
(List full
name)

Dist.
where
grown

1

2

3

4

5

6

7

8

11

176.0

20.4

176.0

176.0

20.4

450.00

Petite
Sirah

Code Line

Acceptable
Brix Limits

Min

Max

9

10

19.0 25.0

Brix Adjustment
Limits
Brix Adjustment
Factors Per
Office
Degrees Brix Per Use
Ton Plus & Minus
Base

11

12

+ or - 10%

11

Min

12

Wtd. Avg.
Price Per
Max
Ton

13

22.0 20.0 24.0

14
383.86

Note: The only time a weighted average should be calculated is if the district, variety, base price, and Brix adjustment
factors (including Brix limits) ARE THE SAME. If any of these items are different, a separate line must be recorded for
each purchase on the Data Page.
EXAMPLE 2: How to report packaged grapes purchasing
If several grape varieties were packaged together and purchased for one price, report the average price per ton as one mixed lot
in Column 5 (Section II). When reporting crush information (Section I), report individual variety and tonnage information.
The table below shows how to complete the data page if a winery purchases the following grapes from District 1: 15 tons
Zinfandel, 50 tons Merlot, 5 tons Chadonnay. These grapes were purchased for $63,000. The average price per ton was $900.00
($63,000/70). This transaction should be reported in the following manner.
DATA PAGE
SECTION I
IDENTIFICATION

Total Grapes
Crushed at
Your Facility

SECTION II

SECTION III

Final Prices of Grapes Purchased from Grower(s)
for Wine, Concentrate, Juice, Vinegar, and Beverage Brandy

Final Prices for Grapes
Purchased from
Growers as Distilling
Material Other than
Beverage Brandy

Purchased Tons Only
*
Over Wtd.
NonWtd.
Base
Dist.
the
Avg.
All
Related
Avg.
Price
Variety
where Ofc Ofc scale Degrees Purchased Purchased Degrees Per
(List full name) grown Use Use Tons
Brix
Tons
Tons
Brix
Ton
1

2

3

4

Zinfandel

1

15.0

22.0

Merlot

1

50.0

22.0

Mixed Red

1

Chardonnay

1

Mixed White

1

Page Total
(Incl. in Totals Pg. 9)

5.0

70.0

5

6

7

65.0

65.0

22.0

5.0

5.0

22.5

70.0

70.0

8

Brix
Adjustment
Brix
Limits
Adjustment
Wtd.
Factors Per
Wtd.
Wtd.
Avg.
Degrees Brix
Avg. Purchased Avg.
Price
Per Ton Plus & Ofc.
Price
Tons
Degrees per
Min Max
Minus
Use Base Min Max Per Ton
Only
Brix
Ton

Acceptable
Brix Limits

9

10

11

12

13

14

15

16

900.00 21

23

N/A

900.00

900.00 21

23

N/A

900.00

22.5

*Refer to the map on Page 12 to identify the Districts where grown.

17

18

19

6
DATA PAGE - 1
1

2

3

4

5

6

SECTION I
IDENTIFICATION

VARIETY
(list full name)

7

SECTION II

Total Grapes Crushed at
your Facility
Dist.
Where
Grown
1/

Office
Use

Ofc.
Use

Over
the Scale
Tons

Wtd.
Avg.
Degrees
Brix

Purchased Tons Only
All
Purchased
Tons 2/

Non-Related
Purchased
Tons 2/

Wtd.
Avg.
Degrees
Brix

Example: Merlot (non-Related)

1

110.8

21.2

86.3

86.3

21.2

Example: Merlot (Related)

1

59.7

21.8

59.7

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21.8

1

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2

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3

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5

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6

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7

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8

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9

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10

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11

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12

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13

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14

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15

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16

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17

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20

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Page Total (Included in Totals on Page 10).

.__

1/ Refer to the map on Page 12 to identify the Districts where grown.
2/ Include tonnage of grapes purchased from a grower where there is less than 5 percent common ownership between the winery and the grower. Refer to
pages 2 and 3 for further details regarding related and non-related purchases.
3/ List same variety purchases on different lines if the terms of the contracts (i.e. base price or minimum and maximum Brix limit).
4/ Include local hauling allowances normally paid to growers.
5/ Include premiums or penalties for low or high sugar and any other bonuses or allowances.

7
8

9

10

11

12

3/ 4/

14

15

16

17

18

19

SECTION II (continued)

SECTION III

Final Prices of Grapes Purchased from Grower(s)
for Wine, Concentrate, Juice, Vinegar, and Beverage Brandy

Final Prices for Grapes
Purchased from Growers as
Distilling Material Other Than
Beverage Brandy

Acceptable
Brix Limits
Base Price
Per Ton

13

Brix Adjustment
Factors Per
Degrees
Brix Per
Min. Max.
3/
3/ Ton Plus and Minus

$800.00

21

25

-15%, above or below

$600.00

21

25

None

Brix Adjustments
Ofc.
Use

Base
22.2 - 24

Wtd. Avg.
Purchased Wtd. Avg.
Price
Tons
Degrees
Per Ton
Min. Max.
Only
Brix
4/ 5/

Wtd.
Avg.
Price
Per Ton
4/ 5/

$680.00
$680.00

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8
GENERAL INFORMATION
*********************************************************GRAPE PURCHASES********************************************************
YES

NO

1. Did your winery purchase grapes in 2018?.................................................................
If yes, continue

If no, proceed to question 2

a. Did you PURCHASE any grapes directly from growers?............................................
If yes, report the purchase in Section II on the Data Page (pages 6 & 7)
b. Did you RESELL grapes from an original grower to another processor for
crushing?....................................................................................................................
i.

If yes, please list these wineries and requested information below, AND

ii. Report the original purchase in Section II on the Data Page (pages 6 & 7), not the resale price.
Over The
Scale Tons

Wtd. Avg.
Degrees
Brix

1

.__

.__

2

.__

.__

Firm Resold To

For Office
Use

Variety

For
Office
Use

District
Where
Grown

YES

NO

c. Did you REPURCHASE grapes from a seller who was not the original grower?................................
i.

If yes, please list these wineries and requested information below, AND

ii. Include tonnage crushed in Section I, but exclude tons purchased from Section II and III on the Data Page
(pages 6 & 7).
Over The
Scale Tons

Wtd. Avg.
Degrees
Brix

1

.__

.__

2

.__

.__

Firm Repurchased From

For Office
Use

Variety

For
Office
Use

District
Where
Grown

9
*********************************************CRUSHED FOR YOU/CRUSHED BY YOU**********************************************
YES

NO

2. Were grapes crushed for you by other processors in 2018?............................................
a. If yes, please list these wineries and requested information below.
b. If tons were purchased, include these crushed tons in Section II on the Data Page (pages 6 & 7). Do not show
these tons in Section I on Data Page (pages 6 & 7).
Total Grapes Crushed For You By Others
Processor Name
Where Crushed

For Office
Use

Variety
Crushed For
You

For
Office
Use

District
Where
Grown

Was Tonnage
Over The Wtd. Avg. Purchased by
Scale
Degrees
You From
Tons
Brix
Grower(s)?

1

.__

.__

YES

NO

2

.__

.__

YES

NO

3

.__

.__

YES

NO

4

.__

.__

YES

NO

YES

NO

3. Did you crush grapes for ANY processors and/or firms or growers, who
PURCHSED grapes in 2018?............................................................................................
a. If yes, please list these firms and requested information below, AND
b. Include this tonnage in Section I on the Data Page (pages 6 & 7) for the appropriate district contained in this
report.
Total Grapes Crushed By You For Others

Firm/Operation Name

For Office
Use

Variety Crushed

For
Office
Use

District
Where
Grown

Over The
Scale Tons

Wtd. Avg.
Degrees
Brix

1

.__

.__

2

.__

.__

3

.__

.__

4

.__

.__

YES

NO

4. Did you crush grapes for growers, who DID NOT PURCHASE grapes in 2018?.............
a. If yes, please list the varieties and tonnages below, AND
b. Include this tonnage in Section I on the Data Page (pages 6 & 7) for the appropriate district contained in this
report.
Total Grapes Crushed By You For Others

Vineyard or Grower Name

Variety Crushed

For
Office
Use

District
Where
Grown

Over The
Scale Tons

Wtd. Avg.
Degrees
Brix

1

.__

.__

2

.__

.__

3

.__

.__

4

.__

.__

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GRAPE CRUSH AND PURCHASE SUMMARY
Summarize your crush and purchases as detailed on the data page(s) (columns 1-19) and general information page. This
summary is to be used to verify that the crush and purchases entered in Section A balance with the district totals in
Section B. Entries should be to the nearest tenth.
SECTION A: Each ton crushed or purchased should only be entered once in this section.
NOTE: Enter a zero if the question does not apply.
1.

Tons Crushed

Total tons you crushed for ANY processors
and/or firms or growers, who PURCHASED
grapes in 2018. (Question 3 on "General
Information page.)

1

2.

Total tons crushed for growers, who DID NOT
PURCHASE grapes in 2018. (Question 4 on
"General Information page.)

2

3.

Total tons that were crushed for you by other
processors. (Question 2 on "General
Information" page), but were:
a.
b.
c.

4.

.__

Purchased by your firm for wine,
concentrates, etc. (Section II)

3a

Purchased by your firm for distilling
materials (Section III)

3b

3a
.__

.__
3b

.__

.__
3c

Grown by your firm (crushed by others)

Total tons purchased from growers and resold
to other processors, but not crushed by your
firm (Question 1b on "General Information"
page.)

4

4
.__

Total tons crushed by your firm that were
repurchased from another processor (winery)
not from the original grower. (Question 1c on
"General Information" page.)

5

6.

Total tons crushed by your firm (column 3) that
were purchased as distilling material (column
17). Enter this tonnage in both columns.

6

Total tons crushed by your firm (column 3) that
were grown by your firm, not purchased.
(Cooperatives report total membership tons
crushed.)

7

8.

Total tons crushed by your firm (column 3) that
were purchased from growers (column 5).
Enter this amount in both columns. Do not
include purchases for distilling material that
were listed on line 6.

8

9.

Total Non-related purchased tons crushed by
your firm that were purchased from growers
(column 6). Do not include purchases for
distilling material that were listed on line 6.

10. GRAND TOTAL TONS: Sum lines 1 through 9.
Totals should agree with grand totals in
Section B

.__

.__
6
.__

.__

.__
8

.__

.__
9
.__

10 *

10

10

.__

.__

.__

Concentrate Production
11. Of the GRAND TOTAL TONS, what was the
tonnage purchased and crushed for
CONCENTRATE PROUDUCTION?

Tons Grown By
Your Firm

.__

5.

7.

Non-Related
Purchased Tons

All Purchased Tons

11

11
.__

* This figure should be the same as reported on your 2018 Assessment Form.

11
.__

.__

.__

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SECTION B: Include total tonnage by district from the data page(s).
Crushed tonnage from column 3 and purchased tonnages from columns 5 and 17.
Districts

Tons Crushed

All Purchased Tons

Non-Related Purchased Tons

District 1

.__

.__

.__

District 2

.__

.__

.__

District 3

.__

.__

.__

District 4

.__

.__

.__

District 5

.__

.__

.__

District 6

.__

.__

.__

District 7

.__

.__

.__

District 8

.__

.__

.__

District 9

.__

.__

.__

District 10

.__

.__

.__

District 11

.__

.__

.__

District 12

.__

.__

.__

District 13

.__

.__

.__

District 14

.__

.__

.__

District 15

.__

.__

.__

District 16

.__

.__

.__

District 17

.__

.__

.__

GRAND TOTAL TONS

.__

.__

.__

Sum of Districts 1 through 17 should agree with grand totals in Section A (page 10)
COMMENTS:

Date

Initial

Editing Notes

9911
Respondent Name: __________________________________ Phone:_____________________________________

9910
Date:

MM

DD

YY

__ __

__ __

__ __

This completes the survey. Thank you for your help.
OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

R. Unit
9921

Optional Use
9907

9908

9906

9916

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