1306 Pistachio Production and Price Inquiry - CA

PISTACHIO PRODUCTION AND PRICE INQUIRY - May 1, 2019
OMB No. 0535-0039
Approval Expires: 10/31/2019
Project Code: 172
SurveyID: 1306

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE

USDA/NASS
Pacific Region
650 Capitol Mall, #6-100
Sacramento, CA 95814
Phone: 1-800-851-1127
Fax: 1-855-270-2722
Email: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number is 0535-0039. The time required to complete this information
collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and
maintaining the data needed, and completing and reviewing the collection of information.

A. Report the average price for nuts delivered to the packinghouse or receiving station.
INCLUDE:
· bonus payments for quality
· hauling allowances
· assessments
EXCLUDE:
· commissions and wages paid for acquisition
· purchases from other handlers
B. When reporting Marketable Shelling Stock, if in-shell weight is unknown, use 2.0 X nut meat weight.
2017 Crop
Average Price
Per Pound at
Quantity
Processing
Purchased
Plant Door
(Pounds)

($/Pound)

2018 Crop
Average Price
Per Pound at
Quantity
Processing
Purchased
Plant Door
(Pounds)

($/Pound)

1. Total marketable in-shell............................................
2. Total marketable shelling stock..................................
3. Total crop processed (Item 1 +Item 2).......................
2017 Crop
Shelling
Pounds of
Ratio
Nut Meat

2018 Crop
Shelling
Pounds of
Ratio
Nut Meat

4. Shelling Ratio OR Pounds of Nut Meat
(Refers to quantity in Item 2)......................................
5. Are these the final prices for the 2018 crop year?

Check one: c Yes
(OVER)

c No

2
1. Comments related to the information you reported:

2. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to
https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/
To have a brief summary emailed to you at a later date, please enter your email address:
1095

Respondent
Name:

9911

9910

Phone:

Date:

MM
__ __

DD
__ __

YYYY
__ __ __ __

Thank you for your response.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

R. Unit
9921

Optional Use
9907

9908

9906

9916