3419 Final Macadamia Nut Processor Report - Crop Year

FINAL MACADAMIA NUT PROCESSOR REPORT - CROP YEAR 2018 - 2019
OMB No. 0535-0039
Approval Expires: 10/31/2019
Project Code: 142
SurveyID: 3419

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE

USDA/NASS - Hawaii
Pacific Region
650 Capitol Mall, #6-100
Sacramento, CA 95814
Phone: 1-800-851-1127
Fax: 1-855-270-2722
Email: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number is 0535-0039. The time required to complete this information
collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and
maintaining the data needed, and completing and reviewing the collection of information.

If your operation is known by another name,
please enter it here:

____________________________________________________________

Please complete and return this questionnaire in the enclosed self-addressed,
postage-paid envelope by May 8, 2019

PART I. PRODUCTION FROM ORCHARD(S) YOU OWN OR LEASE
Instructions: The questions below refer to macadamia nuts harvested during the 2018 - 2019 season which started July 1,
2018 and ends June 30, 2019. Please make an estimate for the remaining weeks of June.
Pounds
1. Gross pounds delivered on a wet-in-shell basis....................................................................................
+

0121

EXCLUDE husking losses from gross pounds. If nuts are delivered wet-in-husk, convert to
equivalent wet-in-shell pounds.
2. Total spoilage on a wet-in-shell basis.....................................................................................................
-

Pounds
0122

INCLUDE all deducts of obvious shell injury, insect damage, germination, etc. If sampling is the
method used to determine the deducts, then enter % here ______ and apply that percentage to
the gross wet-in-shell pounds delivered.
3. Net pounds processed on wet-in-shell basis............................................................................................
=
(Amount should equal Item 1 minus Item 2.)
4. What is the average moisture content of the nuts harvested?.................................................................

Pounds
0123

Percent (%)
0124

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PART II: PURCHASES FROM GROWERS
Instructions: The questions below refer to purchases from the 2018 - 2019 macadamia nut crop which started July 1, 2018
and ends June 30, 2019. Please make an estimate of anticipated purchases for the remaining weeks of June. DO NOT
INCLUDE ANY PURCHASES FROM OTHER PROCESSORS.
The Island from which nuts were purchased.
Hawaii

+
5. Gross pounds delivered on a wet-inshell basis.............................................................
pounds

0401

Maui

Oahu

0601

0701

Total
0201

EXCLUDE husking losses from gross pounds. If nuts are delivered wet-in-husk, convert to equivalent wet-in-shell
pounds.

-

0402

0602

0702

0202

6. Total spoilage on a wet-in-shell basis.................
pounds
INCLUDE all deducts of obvious shell injury, insect damage, germination, etc. If sampling is the method used to
determine the deducts, then enter % here _____ and apply that percentage to the gross wet-in-shell pounds
delivered.
0403

0603

0703

0203

8. Total dollars paid or expected to be paid
after final payments for the 2018 - 2019
$
crop......................................................................dollars

0404

0604

0704

0204

9. What was the average moisture content
%
of the amount purchased?....................................
percent

0405

0605

0705

=
7. Net pounds processed on a wet-in-shell
basis.....................................................................
pounds
(Amount should equal Item 5 minus Item 6.)

PART III: PURCHASES/SALES BETWEEN PROCESSORS
10. List any amount produced from orchards you own, lease, or manage and sold to another processor:
EXCLUDE sales of kernels.
Amount Sold (Wet in-shell)
(pounds)

Processor sold to:

Dollars Received
($)

0802

0803

0812

0813

11. List any amount purchased from other processors:
Processor purchased from:

Amount Purchased (Wet in-shell)
(pounds)

Dollars Paid
($)

0902

0903

0912

0913

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12. Comments related to the information you reported:

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13. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to
https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/
To have a brief summary emailed to you at a later date, please enter your email address:
1095

Respondent
Name:

9911

9910

Phone:

Date:

MM
__ __

DD
__ __

YYYY
__ __ __ __

Thank you for your response.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

R. Unit
9921

Optional Use
9907

9908

9906

9916