3946 Coffee End of Season Inquiry - May

COFFEE END OF SEASON INQUIRY - May 2019
OMB No. 0535-0039
Approval Expires: 10/31/2019
Project Code: 134
SurveyID: 3946

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
Email: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number is 0535-0039. The time required to complete this information
collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and
maintaining the data needed, and completing and reviewing the collection of information.

SECTION 1 - COFFEE PRODUCTION
Report for the acreage you operated or managed for the 2018 - 2019 season.
1. Did this operation have any coffee acres for the 2018 - 2019 season (July 1, 2018 - June 30, 2019)?
INCLUDE:
· acres rented or leased from others
· all coffee acres, even if the crop failed due to
weather, disease, etc.
1150

1

☐

Yes - Continue

EXCLUDE:
· acres rented or leased to someone else
· coffee acres devoted exclusively to nursery stock
3

☐

No - Go to Item 5
Acres
0945

a. How many total acres of coffee were on this operation during the 2018 - 2019 season? ...........................

.__

0946
b. Of the total acres of coffee in Item 1a, how many were of bearing age during the 2018 - 2019
season? ......................................................................................................................................................

.__

2

ENTER
UNIT
(lbs, tons,

QUANTITY bags, etc.)
1152
2. What was the quantity of cherry coffee
harvested and to be harvested for all
purposes from July 1, 2018 - June 30,
2019?................................................................
INCLUDE those harvested but not used.

3. Of the total quantity reported in Item 2,
how much was --

i.

QUANTITY

(if not reported
in lbs or tons)
1158

.__

ENTER
UNIT

a. sold as --

HOW MANY
POUNDS
DOES EACH
UNIT WEIGH?

(lbs, tons,
bags, etc.)

1162

1165

1168

1171

1174

ii. Parchment coffee? ..............................................
iii. Green coffee? ......................................................

(Dollars Per
Unit)

1190
b. roasted on this operation or used
to make other products on this
operation? ..........................................................

1193

1177
c. harvested but not sold because of
poor quality, marketing restrictions,
or other reasons? ................................................

1180

.__
.__
.__

TOTAL
DOLLARS
OR RECEIVED

Price at local shipping point after
deducting packing and marketing
charges.

(if not reported
in lbs or tons)

1159

Cherry coffee? .....................................................

AVERAGE
PRICE

HOW MANY
POUNDS
DOES EACH
UNIT WEIGH?

1163
1169
1175

.__ __
.__ __
.__ __

1164
1170
1176

.__

.__

4. Has the total 2018 - 2019 coffee crop been marketed?
1185

1

☐

Yes

3

☐

No

5. Will this operation have any coffee acres in the future?
1151

1

☐

Yes

3

☐

No

2

☐

Don't Know

SECTION 2 - COFFEE MILLING
6. Do you have coffee milling equipment?
1186

1

☐

Yes - Continue

3

☐

No - Go to Item 12

7. Did you mill any coffee during the 2018 - 2019 season (July 1, 2018 - June 30, 2019)?
INCLUDE all coffee contracted or grown by this operation and any open market purchases.
0102

1

☐

Yes - Go to Item 8

3

☐

No - Continue to Item 7a

3

☐

No - Go to Item 12

a. Will you mill any coffee in the future?
0171

1

☐

Yes - Go to Item 12

2

☐

Don't Know - Go to Item 12

3
8. Did this operation harvest and mill any 2018 - 2019 season coffee crop grown by this operation?
0183 1

☐

Yes - Continue

3

☐

No - Go to Item 9
Pounds

0156
a. What was the amount of cherry coffee that was harvested and milled from fields owned
or managed by this operation for the 2018 - 2019 season?................................................................

Dollars
0159
b. Estimate the total value of the green coffee that was milled from fields owned or
managed by this operation for the 2018 - 2019 season?....................................................................

9. Did this operation contract or purchase any 2018 - 2019 season coffee crop from growers for milling?
0172 1

☐

Yes - Continue

3

☐

No - Go to Item 10

a. Please list the amount of coffee, by type, that you purchased from growers and how much was paid to growers.
EXCLUDE any coffee (cherry, parchment, or green) bought from other millers.
Type of Coffee Purchased
from Growers

Amount Purchased from Growers
(Pounds)

Total Amount Paid to Growers
(Dollars)

0151
Cherry .....................................................

0152

0154
ii. Parchment ...............................................

0155

0149
iii. Green ......................................................

0150

i.

10. Did this operation custom mill, but not purchase, any 2018 - 2019 season coffee crop for others?
0174 1

☐

Yes - Continue

3

☐

No - Go to Item 11
Pounds

0175
a. How many pounds of 2018 - 2019 season coffee were custom milled, but not
purchased by this operation? .............................................................................................................

b. Of the (Item 10a) pounds of 2018 - 2019 season coffee that were custom milled, but not
purchased by this operation, how many pounds of coffee were milled for each type?
Enter each lot of milled coffee only once.
Example: 1,000 pounds of cherry coffee that was first milled to parchment then to green
should only be listed in the "cherry to green" box.
Pounds of cherry
i.

0091
Cherry to Parchment .....................................

Pounds of cherry
0092
ii. Cherry to Green .............................................

Pounds of parchment
0093
iii. Parchment to Green ......................................

Pounds of
Parchment Coffee
0164
11. During the 2018 - 2019 season, how many pounds of parchment coffee would be produced
from 100 pounds of cherry coffee? ....................................................................................................

4
SECTION 3 - CONCLUSION
12. Comments related to the information you reported:

13. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to
https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/
To have a brief summary emailed to you at a later date, please enter your email address:
1095

Respondent
Name:

9911

9910

Phone:

Date:

MM
__ __

DD
__ __

YYYY
__ __ __ __

Thank you for your response.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

R. Unit
9921

Optional Use
9907

9908

9906

9916