3873 Table Olive Crop Inquiry

Fruit, Nuts, and Specialty Crops

0039 - Table Olive Crop Inquiry - CA

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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2019 TABLE OLIVE CROP INQUIRY
OMB No. 0535-0039
Approval Expires: 10/31/2019
Project Code: 745
SurveyID: 3873

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
California
Department of Food
and Agriculture
USDA/NASS - California
Pacific Region
650 Capitol Mall, #6-100
Sacramento, CA 95814
Phone: 1-800-851-1127
Fax: 1-855-270-2722
Email: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.
PLEASE MAIL OR FAX BY JULY 14, 2019
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to
complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data
sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

ACTUAL 2018 CROP

Sevillano

Manzanillo

Other: (Specify)
_____________

Total

6410

6415

6420

6425

6411

6416

6421

6426

6412
a. Of the total production, how many
tons were utilized for canning? ........................
Tons

6417

6422

6427

1. Total acreage harvested in 2018? ...................
Acres
2. Total production? .............................................
Tons

ESTIMATED 2019 CROP

Sevillano

Manzanillo

Other: (Specify)
_____________

Total

6510

6515

6520

6525

6511

6516

6521

6526

6512
a. Of the total production, how many
tons will be utilized for canning? ......................
Tons

6517

6522

6527

1. Total acreage to be harvested in 2019?

Acres

2. Total production expected? ..............................
Tons

County where your olives are located: ____________________________________________________________________
(OVER)

2
CONCLUSION
1. Comments related to the information you reported:

2. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to
https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/
To have a brief summary emailed to you at a later date, please enter your email address:
1095

If you have any questions, please call Daniel Mikel at 1-800-851-1127.
Respondent
Name:

9911

9910

Phone:

Date:

MM
__ __

DD
__ __

YYYY
__ __ __ __

Thank you for your response.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

R. Unit
9921

Optional Use
9907

9908

9906

9916


File Typeapplication/pdf
AuthorWallingsford, Biz - NASS
File Modified2019-05-21
File Created2019-05-21

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