QID 123420 Macadamia Nut Loss Report

MACADAMIA NUT LOSS REPORT 2019 – 2020 SEASON CROP

			OMB No. 0535-0039 Approval Expires: 10/31/2019 Project Code: 142 QID: 123420 SMetaKey: 3420
				United States Department of Agriculture
				NATIONAL AGRICULTURAL STATISTICS SERVICE

							USDA/NASS – Hawaii 300 Ala Moana Blvd., Room 7-118 Honolulu, HI 96850 Oahu: 1-808-522-8080 Other islands: 1-800-804-9514 Fax: 1-844-332-7146 e–mail: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

INSTRUCTIONS: The following questions pertain to losses that you identified after the nuts were delivered to your plant for processing. In other words, all the spoilage delivered to your plant from your own production and from purchases you made. If you do not grow any macadamia nuts, please report spoilage from the purchases you made. If your plant does not keep records of the breakdown as it is asked for in the categories below, it will still be useful if you would report what is available or make your best estimate. There is an example on the back to show how to base your calculation.
1. If sampling is the method you use to determine spoilage, is the percentage based on (check one):
	1Weight or	2 Kernel count
2. Spoilage for the July 1, 2019 ‑ June 30, 2020 crop due to the following: (Report only those nuts that were completely rejected for the following reasons.)

	Pounds (Wet‑in‑shell)	Percent of gross pounds delivered
a. Immature (shriveled) nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	011	021
b. Germinating nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	012	022
c. Moldy, rotted, kernel discoloration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	013	023
d. Stink bug. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	014	024
e. Koa seed worm (Cryptophlebia). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	015	025
f. Tropical nut borer (shot hole borer). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	016	026
g. All others (please specify below). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(i) __________________________________________________________	017	027
(ii) __________________________________________________________	018	028
TOTAL POUNDS OF SPOILAGE (a+b+c+d+e+f+g). . . . . . . . . . . . . . . . . . . . . . . . .	019	029

Comments (crop condition, quality, weather affecting production, etc.):

EXAMPLE:

Because each load delivered to your plant weighs a different amount, it is important that your calculations reflect a weighted average if you are working with percentages. In the example below, the overall weighted average of two different loads would be calculated as shown.

	LOAD #1 Weight 450 lbs. (gross) Sample – 50 nuts			LOAD #2 Weight 1,500 lbs. (gross) Sample – 50 nuts			Combined deliveries Weight 1,950 lbs. (gross)
	(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)
	Samp nuts	%	Converted to lbs.	Samp nuts	%	Converted to lbs.	(cols. 3 & 6) lbs.	Overall % of gross lbs. delivered
a. Immature (shriveled) nuts. . . . . . . . . .	1	2	9	0	0	0	9	.5
b. Germinating nuts. . . . . . . . . . . . . . . .	1	2	9	0	0	0	9	.5
c. Moldy, rotted, kernel discoloration. . .	0	0	0	0	0	0	0	0
d. Stink bug. . . . . . . . . . . . . . . . . . . . . .	2	4	18	2	4	60	78	4
e. Koa seed worm (Cryptophlebia). . . . .	1	2	9	1	2	30	39	2
f. Tropical nut borer (shot hole borer). . .	2	4	18	0	0	0	18	1
g. All others (please specify below). . . .	0	0	0	0	0	0	0	0
TOTAL POUNDS OF SPOILAGE	7	14%	63	3	6%	90	153	8.0%
(a+b+c+d+e+f+g)

OFFICE USE

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

9998

9900

9985

9989 __ __ __ - __ __ __ - __ __ __

R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name