QID 123420 Macadamia Nut Loss Report

Fruit, Nuts, and Specialty Crops

0039 - Macadamia Nut Loss Report

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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MACADAMIA NUT LOSS REPORT 2019 – 2020 SEASON CROP


OMB No. 0535-0039

Approval Expires: 10/31/2019

Project Code: 142 QID: 123420

SMetaKey: 3420


United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE












USDA/NASS – Hawaii

300 Ala Moana Blvd., Room 7-118
Honolulu, HI 96850


Oahu: 1-808-522-8080

Other islands: 1-800-804-9514

Fax: 1-844-332-7146

e–mail: [email protected]









Please make corrections to name, address and ZIP Code, if necessary.


The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses

ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

INSTRUCTIONS: The following questions pertain to losses that you identified after the nuts were delivered to your plant for processing. In other words, all the spoilage delivered to your plant from your own production and from purchases you made. If you do not grow any macadamia nuts, please report spoilage from the purchases you made. If your plant does not keep records of the breakdown as it is asked for in the categories below, it will still be useful if you would report what is available or make your best estimate. There is an example on the back to show how to base your calculation.

1. If sampling is the method you use to determine spoilage, is the percentage based on (check one):


1Weight or

2 Kernel count

2. Spoilage for the July 1, 2019 ‑ June 30, 2020 crop due to the following:

(Report only those nuts that were completely rejected for the following reasons.)



Pounds

(Wet‑in‑shell)

Percent of gross pounds delivered

a. Immature (shriveled) nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

011

021

b. Germinating nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

012

022

c. Moldy, rotted, kernel discoloration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

013

023

d. Stink bug. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

014

024

e. Koa seed worm (Cryptophlebia). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

015

025

f. Tropical nut borer (shot hole borer). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

016

026

g. All others (please specify below). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .



(i) __________________________________________________________

017

027

(ii) __________________________________________________________

018

028

TOTAL POUNDS OF SPOILAGE (a+b+c+d+e+f+g). . . . . . . . . . . . . . . . . . . . . . . . .

019

029


Comments (crop condition, quality, weather affecting production, etc.):











EXAMPLE:

Because each load delivered to your plant weighs a different amount, it is important that your calculations reflect a weighted average if you are working with percentages. In the example below, the overall weighted average of two different loads would be calculated as shown.


LOAD #1

Weight 450 lbs. (gross)

Sample – 50 nuts

LOAD #2

Weight 1,500 lbs. (gross)

Sample – 50 nuts

Combined deliveries

Weight 1,950 lbs. (gross)


(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)


Samp nuts

%

Converted to lbs.

Samp nuts

%

Converted to lbs.

(cols. 3 & 6) lbs.

Overall % of gross lbs. delivered

a. Immature (shriveled) nuts. . . . . . . . . .

1

2

9

0

0

0

9

.5

b. Germinating nuts. . . . . . . . . . . . . . . .

1

2

9

0

0

0

9

.5

c. Moldy, rotted, kernel discoloration. . .

0

0

0

0

0

0

0

0

d. Stink bug. . . . . . . . . . . . . . . . . . . . . .

2

4

18

2

4

60

78

4

e. Koa seed worm (Cryptophlebia). . . . .

1

2

9

1

2

30

39

2

f. Tropical nut borer (shot hole borer). . .

2

4

18

0

0

0

18

1

g. All others (please specify below). . . .

0

0

0

0

0

0

0

0










TOTAL POUNDS OF SPOILAGE

7

14%

63

3

6%

90

153

8.0%

(a+b+c+d+e+f+g)









OFFICE USE

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

9998

9900

9985

9989


__ __ __ - __ __ __ - __ __ __

R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name







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