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Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling St
ICR 201907-0583-002 · OMB 0583-0177 · Object 93185201.
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| File Type | application/octet-stream |
|---|---|
| File Title | Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling St |
| Author | Thomas, Ellen |
| Last Modified By | Writer |
| File Modified | 2019-07-10 |
| File Created | 2026-09-30 |
| Conversion State | complete |