Appendix E-5 NASS Comments

E-5. NASS Comments.docx

Summer Food Service Program Integrity Study

Appendix E-5 NASS Comments

OMB: 0584-0656

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Appendix E-5. NASS Comments



Summer Food Service Program Integrity Study

Food and Nutrition Service

OMB Control Number 0584-[NEW]



Reviewer:

Dr. Edwin L. Anderson, Mathematical Statistician

Economic and Environmental Section Head,

Methodology Division,

National Agricultural Statistics Service, Washington, DC 20250



The supporting statements clearly defines the project and methodology that will be used. There are no suggestions for change to the documentation.

NASS wishes you well in the execution of the program.

File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
AuthorHancock, David - NASS
File Modified0000-00-00
File Created2021-01-14

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