The U.S. Department of Agriculture
(USDA), Food and Nutrition Service (FNS) is conducting the Summer
Food Service Program (SFSP) Integrity Study to gain insight into
how State agencies, SFSP sponsor organizations, and SFSP sites
administer and oversee the program. The study will also seek to
identify potential barriers to ensuring the integrity and effective
management of the SFSP. This non-substantive request concerns minor
updates to the State Director Web Survey and the Sponsor Interview
Guide to account for the impact of COVID-19 on SFSP operations;
improve the clarity of two questions for respondents; and obtain
more specific information about State system capability and
reporting. These updates will not affect the burden for
respondents.
Christina Sandberg 703 305-2337
christina.sandberg@fns.usda.gov
No
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.