The U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS) is conducting the Summer Food Service Program (SFSP) Integrity Study to gain insight into how State agencies, SFSP sponsor organizations, and SFSP sites administer and oversee the program. The study will also seek to identify potential barriers to ensuring the integrity and effective management of the SFSP. This non-substantive request concerns minor updates to the State Director Web Survey and the Sponsor Interview Guide to account for the impact of COVID-19 on SFSP operations; improve the clarity of two questions for respondents; and obtain more specific information about State system capability and reporting. These updates will not affect the burden for respondents.
The latest form for Summer Food Service Program Integrity Study expires 2023-07-31 and can be found here.
Document Name |
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Justification for No Material/Nonsubstantive Change |
Supporting Statement B |
Supporting Statement A |
Supplementary Document |
Supplementary Document |
Supplementary Document |
Supplementary Document |
Supplementary Document |
Supplementary Document |
Supplementary Document |
Supplementary Document |
Supplementary Document |
Supplementary Document |
Approved without change |
No material or nonsubstantive change to a currently approved collection | 2020-11-04 | |
Approved with change |
New collection (Request for a new OMB Control Number) | 2020-02-24 |
Federal Enterprise Architecture: Income Security - Food and Nutrition Assistance