Appendix E-5. NASS Comments
Summer Food Service Program Integrity Study
Food and Nutrition Service
OMB Control Number 0584-[NEW]
Reviewer:
Dr. Edwin L. Anderson, Mathematical Statistician
Economic and Environmental Section Head,
Methodology Division,
National Agricultural Statistics Service, Washington, DC 20250
The supporting statements clearly defines the project and methodology that will be used. There are no suggestions for change to the documentation.
NASS wishes you well in the execution of the program.
| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
| Author | Hancock, David - NASS |
| File Modified | 0000-00-00 |
| File Created | 2021-01-13 |