Small Meat Processor Study

ICR 202002-0583-001

OMB: 0583-0181

Federal Form Document

Forms and Documents
ICR Details
0583-0181 202002-0583-001
Active
USDA/FSIS
Small Meat Processor Study
New collection (Request for a new OMB Control Number)   No
Regular
Approved without change 05/12/2020
Retrieve Notice of Action (NOA) 04/08/2020
  Inventory as of this Action Requested Previously Approved
05/31/2021 36 Months From Approved
300 0 0
98 0 0
0 0 0

To survey small and very small meat processing plants about a draft report concerning FSIS resources available to help them achieve and maintain regulatory compliance.

None
None

Not associated with rulemaking

  84 FR 68101 12/13/2019
85 FR 12886 03/05/2020
No

2
IC Title Form No. Form Name
Small Meat Processor Survey
Non-response Small Meat Processor Survey

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 300 0 0 300 0 0
Annual Time Burden (Hours) 98 0 0 98 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
Miscellaneous Actions
No
This is a new information collection resulting in a program change of 98 estimated burden hours.

$1,814
Yes Part B of Supporting Statement
    No
    No
No
No
No
No
Gina Kouba 202 690-6510 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
04/08/2020


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