State Meat and Poultry Inspection Programs

State Meat and Poultry Inspection Programs

OMB: 0583-0170

IC ID: 226482

Information Collection (IC) Details

View Information Collection (IC)

State Meat and Poultry Inspection Programs
 
No Modified
 
Required to Obtain or Retain Benefits
 

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability
Form 1520-1 Civil Rights Compliance of State Inspection Programs FSIS 1520-1 Civil Rights Compliance of State Inspection Programs_v8re508.03312017.pdf Yes Yes Fillable Printable
Form 5720-14 State MPI Laboratory Quality Management System Checklist FSIS 5720-14 STATE MEAT AND POULTRY INSPECTION (MPI) PROGRAM 04172017.pdf Yes Yes Fillable Fileable
Form 5720-15 Laboratory Method Notification Form FSIS 5720-15 Laboratory Method Notification Form_v8RE50804172017.pdf Yes Yes Fillable Fileable

Health Consumer Health and Safety

 

27 0
   
State, Local, and Tribal Governments
 
   80 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 27 0 0 0 0 27
Annual IC Time Burden (Hours) 353 0 0 0 0 353
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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            Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.

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