QID Pecan Shellers and Processors Inquiry

Fruit, Nuts, and Specialty Crops

0039 - Pecan Shellers Processsors Inquiry

OMB: 0535-0039

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PECAN SHELLERS & PROCESSORS INQUIRY - 2020 Crop
OMB No. 0535-0039
Approval Expires: 12/31/2021
Project Code: 142
SurveyID: 1266

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE

USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
Email: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number is 0535-0039. The time required to complete this information
collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and
maintaining the data needed, and completing and reviewing the collection of information.

1. Did this plant use any commercial shelling equipment to shell any 2020 crop pecans?
076

1

☐

Yes - Continue

3

☐

No - Go to Item 7

INSTRUCTIONS: Report for the plant or plants you operated in 2020.
POUNDS IN THE SHELL
Improved

Wild Native

061

161

062

162

071

171

069
4. How many pounds of unshelled 2020 crop pecans are owned by your plant or
+
possessed on consignment, regardless of where stored?.............................................

169

060
a. Of the (Item 4) pounds of unshelled 2020 crop pecans owned by your plant,
how many pounds do you intend to shell?.....................................................................

160

070
5. What is the total quantity of 2020 crop pecans handled?
=
(Sum of Items 2 + 3 + 4)................................................................................................

170

2. How many total pounds of 2020 crop pecans has your plant shelled to date?
+
INCLUDE pecans shelled for others (unshelled basis)..................................................

a. Of the (Item 2) total pounds shelled, what is the meat equivalent production?..............
3. How many pounds of 2020 crop pecans were sold in the shell?....................................
+

Continue on back

2
6. Comments related to the information you reported:

7. To receive the complete results of this survey on the release date, go to nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address:
1095

Contact Information:
Operation Email: (if different from above)

Operation Phone:

9937

9936
(

check if
cell phone

☐

) - _____________________

Respondent Name:

Respondent Phone (if different from above)

9912

9911

____________________________________________

(

check if cell 9910
phone

☐

) - _____________________

Date:

MM

DD

YY

__ __

__ __

__ __

This completes the survey. Thank you for your help.

OFFICE USE ONLY
Response
1-Comp
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
9901

1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

R. Unit
9921

Optional Use
9907

9908

9906

9916


File Typeapplication/pdf
AuthorWallingsford, Biz - NASS
File Modified2020-11-12
File Created2020-11-12

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