QID Pecan Production and Disposition - Jan - Version 1

PECAN PRODUCTION AND DISPOSITION INQUIRY - January 2020
OMB No. 0535-0039
Approval Expires: 10/31/2020
Project Code: 918
SurveyID: 3485
Version 1: AZ, GA, NM

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE

USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
Email: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number is 0535-0039. The time required to complete this information
collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and
maintaining the data needed, and completing and reviewing the collection of information.

REPORT FOR THE ACRES YOU OPERATE OR MANAGE (EXCLUDE abandoned acres.)
SECTION 1 - ALL PECAN VARIETIES
1. Did this operation have any pecan acreage in 2019?
900

1

☐

Yes - Continue

3

☐

No - Go to Section 2

Total Crop
2. How many total acres of pecan trees were maintained in 2019?............................................................
Acres

341
340

a. Of the (Item 2) total acres of pecan trees, how many were of bearing age during 2019?......................
Acres

.__
.__

2
3. How many total pounds of the 2019 pecan crop were or will be harvested?
·
·

Total Crop
101

INCLUDE all varieties.
If total production is zero, go to Section 2...........................................................

Pounds in the Shell

a. Of the (Item 3) pecans harvested, how many pounds were sold or will be sold
in shell?............................................................................................................................
Pounds in the Shell
Price per Pound
(In Shell)
OR
i.

403
What is the average price per pound OR total dollars received for
pecans sold or to be sold in shell?........................................................................... .__ __

402

Total Dollars
(In Shell)
404

4. Has the total 2019 crop been marketed?
301

1

☐

Yes

3

☐

No

SECTION 2 - CONCLUSION
5. Do you have commercial shelling equipment for your own use or for custom shelling?
076

1

☐

Yes

3

☐

No

6. If this operation did not have pecan acreage in 2019, will this operation have any pecan acreage in the future?
·

If this operation had pecan acreage in 2019, go to Item 7.

7033

1

☐

Yes - Go to Item 8

3

☐

No - Go to Item 8

2

☐

Don't Know - Go to Item 8

7. Comments related to the information you reported:

8. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to
https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/
To have a brief summary emailed to you at a later date, please enter your email address:
1095

Respondent
Name:

9911

9910

Phone:

Date:

MM
__ __

DD
__ __

YYYY
__ __ __ __

Thank you for your response.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

R. Unit
9921

Optional Use
9907

9908

9906

9916