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pdfMONTHLY COLD STORAGE REPORT – FEBRUARY 28, 2022
OMB No. 0535-0001
Approval Expires: 5/31/2022
Project Code: 160
SurveyId: 3493
United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
Pacific Region
650 Capitol Mall, #6-100
Sacramento, CA 95814
Phone: 1-800-851-1127
Fax: 1-855-270-2722
Email: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
Please report the stocks in the refrigerated storage shown on the label. For those facilities, which store butter or cheese, an accurate response to this
inquiry is mandatory under Public Law No. 106-532 and 107-171. Law 106-532 specifically protects the confidentiality of your report from public disclosure
except as directed by the U.S. Secretary of Agriculture or the U.S. Attorney General for enforcement purposes to ensure compliance with the Dairy Product
Mandatory Reporting program. For those facilities which do not store butter or cheese, response to this inquiry is voluntary.
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0001. The time required to complete this information collection
is estimated to average 30 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining
the data needed, and completing and reviewing the collection of information.
COMMODITIES
Code
DAIRY PRODUCTS
Butter, Total (Include government owned, anhydrous milkfat (AMF), butter oil and unsalted
butter.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
lb
220
lb
228
lb
240
Cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .
lb
241
Other (Monterey, Colby, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
lb
242
Government owned American Cheese only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
lb
248
Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
lb
246
Other (Provolone, Parmesan, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . .
lb
247
Swiss (Do not include processed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
lb
243
Other Natural Cheese Types (Brick, Muenster, Hispanic, etc.) . . . . . . . . . . . . . . . . . . . .
lb
245
Government owned butter only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Natural Cheese (Include domestic and foreign made government owned barrel and cheese
to be processed. Exclude processed cheese.)
Total American Types (Cheddar+Other+Gov’t). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Italian Types
STOCKS ON HAND
END OF MONTH
2
COMMODITIES
Code
STOCKS ON HAND
END OF MONTH
COMMODITIES
Code
FROZEN VEGETABLES
(See instructions 6-10 on back page)
PECANS
Asparagus . . . . . . . . . . . . . . . . . . . . .
lb
701
Beans, Fordhook . . . . . . . . . . . . . . . . . .
lb
704
Pecans, shelled . . . . . . . . . . . . . . . . . .
lb
145
Beans, Baby Lima . . . . . . . . . . . . . . . .
lb
707
Pecans, in shell . . . . . . . . . . . . . . . . . .
lb
155
Green Beans, Regular cut . . . . . . . . . .
lb
712
Green Beans, French style cut . . . . . .
lb
715
Broccoli, Florets and stalks . . . . . . . .
lb
719
Broccoli, Chopped and cut . . . . . . . . .
lb
723
FROZEN FRUIT &
CONCENTRATED JUICE
Brussels Sprouts . . . . . . . . . . . . . . . .
lb
726
Apples . . . . . . . . . . . . . . . . . . . . . . . .
lb
501
Carrots, diced . . . . . . . . . . . . . . . . . . .
lb
731
Apricots . . . . . . . . . . . . . . . . . . . . . . . .
lb
506
Carrots, other styles . . . . . . . . . . . . . .
lb
734
Blackberries, Total . . . . . . . . . . . . . . . .
lb
512
Cauliflower . . . . . . . . . . . . . . . . . . . . .
lb
737
Individually Quick Frozen (IQF) . .
lb
513
Corn, cut . . . . . . . . . . . . . . . . . . . . . . .
lb
742
Pails, 28# and 5-3/4# Tubs . . .
lb
514
Corn, cob . . . . . . . . . . . . . . . . . . . . . .
lb
745
Barrels, 400 lbs. Net . . . . . . . .
lb
515
Mixed Vegetables . . . . . . . . . . . . . . .
lb
749
Concentrate . . . . . . . . . . . . . .
lb
516
Okra . . . . . . . . . . . . . . . . . . . . . . . . . .
lb
753
Blueberries . . . . . . . . . . . . . . . . . . . . .
lb
517
Onion Rings . . . . . . . . . . . . . . . . . . . .
lb
756
Boysenberries . . . . . . . . . . . . . . . . . .
lb
523
Onions, other frozen . . . . . . . . . . . . . .
lb
761
Cherries, Tart (IQF, 5+1, etc.) . . . . . . .
lb
536
Peas, Blackeye . . . . . . . . . . . . . . . . . .
lb
764
Cherries, Tart (Juice Stock) . . . . . . . .
lb
537
Peas, Green . . . . . . . . . . . . . . . . . . . .
lb
767
Cherries, Tart (Concentrate) . . . . . . . .
lb
538
Peas and Carrots, mixed . . . . . . . . . .
lb
772
Cherries, Sweet . . . . . . . . . . . . . . . . .
lb
542
Spinach . . . . . . . . . . . . . . . . . . . . . . . .
lb
775
Grapes . . . . . . . . . . . . . . . . . . . . . . . . .
lb
547
Squash (summer and zucchini) . . . . .
lb
779
Peaches . . . . . . . . . . . . . . . . . . . . . . .
lb
553
Southern Greens . . . . . . . . . . . . . . . .
lb
783
Raspberries: Red, Total . . . . . . . . . . . .
lb
556
Potatoes, French Fried . . . . . . . . . . . .
lb
786
Individually Quick Frozen (IQF) . .
lb
557
Potatoes, other frozen . . . . . . . . . . . .
lb
791
Other frozen vegetables (not listed
above) . . . . . . . . . . . . . . . . . .
.
lb
795
Pails, 28# and 5-3/4# Tubs . ..
lb
558
Barrels, 400 lbs. Net . . . . . .. .
lb
559
Concentrate . . . . . . . . . . . . . .
lb
560
Raspberry, Black . . . . . . . . . . . . . . . . .
lb
563
Strawberries, Total . . . . . . . . . . . . . . . .
lb
571
IQF and Poly . . . . . . . . . . . . . .
lb
576
Pails, Tubs, Buckets, Cases . .
lb
577
Whites . . . . . . . . . . . . . . . . . . . . . . . . .
lb
320
Barrels and Drums, 380–450 lbs .
lb
578
Yolks . . . . . . . . . . . . . . . . . . . . . . . . . .
lb
322
Juice Stock . . . . . . . . . . . . . . . .
lb
579
Whole or mixed . . . . . . . . . . . . . . . . .
lb
324
Unclassified . . . . . . . . . . . . . . . . . . . .
lb
326
Cups (4.5 oz) . . . . . . . . . . . . .
lb
573
Other frozen fruit (not listed above)
lb
591
Concentrated orange juice . . . . . . .
lb
610
Other concentrated fruit juices . . . .
lb
630
FROZEN EGGS
STOCKS ON HAND
END OF MONTH
3
COMMODITIES
Code
STOCKS ON HAND
END OF MONTH
COMMODITIES
Code
FROZEN MEAT AND MEAT PRODUCTS
(See instruction 11-15 on back page)
FROZEN POULTRY
Chicken
Broilers, Fryers & Roasters
(Whole birds) . . . . . . .
Beef (include Govt. owned)
lb
411
Hens (mature chickens)
.......
Boneless beef, Total . . . .. . . . . . .
lb
811
Ground Beef . . . . . . . .
lb
815
Other boneless beef . .
lb
816
lb
813
.......
(Whole birds) . . . . . . . .
lb
423
Breasts (bone-in only) . . .. . . . . . .
lb
425
.......
Beef cuts (bone-in) . . . .. . . . . . . .
Breast meat (boneless,skinless)
lb
426
Unclassified . . . . . . . . . . . . . . . . .
lb
817
Drumsticks (bone-in only) . . . . . .
lb
427
Government owned beef only . . . lb
818
Leg quarters (drumsticks,
thigh and back) . . . . . ..
lb
428
Legs (drumstick and thigh-no
back or pelvis) . . . . . . . . . . . . . . .
lb
429
Thigh and thigh quarters
(bone-in only) . . . . . . . . . . . . . . . .
lb
430
Picnics, bone-in only . . . . . . . . . . lb
821
Thigh meat
(boneless and skinless) . . . . . . .
lb
431
Hams, bone-in only . . . . . . . . . . . lb
823
824
Pork (include Govt. owned)
Wings (all products) . . . . . . . . . . .
lb
432
Hams, boneless (include full ham,
bone removed & individual
muscles separated) . . . . . . . . . .
lb
Paws and feet . . . . . . . . . . . . . . .
lb
433
Bellies (skin-on and skinless) . . .
lb
825
Other (include processed items,
gizzards, etc.) . . . . . . . . . . . . . . .
lb
435
Loins, bone-in . . . . . . . . . . . . . . . . lb
827
434
Loins, boneless (include pork
tenderloins) . . . . . . . . . . . . . . . .
lb
828
Ribs (include spareribs and
backribs) . . . . . . . . . . . . . . . . . .
lb
831
Butts . . . . . . . . . . . . . . . . . . . . . .
lb
832
Trimmings (see instruction 15
on back page) . . . . . . . . . . . . . .
lb
833
lb
835
lb
836
lb
838
Unclassified (pork unable to be
classified above. Exclude bacon,
sausage, etc.) . . . . . . . . . . . . . .
lb
839
Unclassified (chicken unable to
be classified above) . . . . . . . . . .
lb
Other pork (include ears, tails,
feet, neckbones and snouts) . . . .
Pork Variety meats (include
tongues, kidneys, livers,
stomachs, hearts, chitterlings and
salivary glands) . . . . . . . . . . . . .
Turkey
Government owned pork only
Toms (whole carcasses) . . . . . . .
lb
440
lb
443
Hens (whole carcasses) . . . . . . .
.
Breasts boneless or bone-in
(Include wholes, halves, etc.) . . .
.
lb
444
Veal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
lb
841
Legs-boneless or bone-in
(include leg quarters, whole
legs, drumsticks, thighs, etc.). . . .
lb
446
Lamb and Mutton, Total . . . . . . . . . . . . . .
lb
851
Mechanically deboned turkey
meat . . . . . . . . . . . . . . . . . . . . . .
lb
447
Mutton . . . . . . . . . . . . . . . . . . . .
Other (include processed items,
hearts, livers, wings, etc.) . . . . .
lb
448
Lamb
Unclassified (turkey unable to be
classified above) . . . . . . . . . . . .
lb
445
Leg (bone-in and boneless) . . . .
lb
853
Shoulder . . . . . . . . . . . . . . . . . . .
lb
854
Middle meats (racks & loins) . . . . lb
855
Other bone-in lamb. . . . . . . . . . . .
lb
856
Ground lamb . . . . . . . . . . . . . . . .
lb
857
Unclassified . . . . . . . . . . . . . . . . . lb
858
Ducks . . . . . . . . . . . . . . . . . . . . . . . . . . . .
lb
463
lb
852
STOCKS ON HAND
END OF MONTH
4
INSTRUCTIONS
1.REFRIGERATED STORAGE: Reports are needed for all
storages, public or private, which are cooled artificially to 50
degrees F. or lower, where food commodities are normally
stored for 30 days or more.
8.GREEN BEANS: Do not include whole green beans, Italian
green beans or wax beans. These should be reported as
other frozen vegetables.
9.PEAS, BLACKEYE: Do not include crowder peas, cream
peas, or other southern types of peas. These should be
reported as other frozen vegetables.
2.STOCKS ON HAND: Report total stocks held under
refrigeration in this storage at the end of the month,
regardless of ownership or length of time held. Do not
include stocks held elsewhere. Do not include stocks in
space leased to others.
10.SOUTHERN GREENS: Include collards, kale, mustard,
turnip and turnip with roots.
3.NATURAL CHEESE: Report under “Natural Cheese”
blocks, barrels and other forms whether or not it may be
subsequently converted to pasteurized processed cheese.
Exclude processed cheese.
11.FROZEN BONELESS BEEF: Include all boxed boneless
beef (i.e., ground beef, roasts, steaks, loins, strips, rounds,
trimmings, etc.) Do not include variety meats. See instruction
14.
4.GOVERNMENT OWNED STOCKS: Include quantities
12.FROZEN BEEF CUTS: All boxed primal beef cuts, bonestored for the Commodity Credit Corporation, Armed Forces in.
and other Government agencies, including State and local
governments.
13.PORK BELLIES: Include both skin-on and skinless bellies.
5.FROZEN CONCENTRATED JUICES: Do not include
single strength juices or frozen synthetic juices.
14.VARIETY MEATS (edible offal): Do not report tongues,
livers, hearts, kidneys, and other organs removed from
slaughtered beef, veal, lamb, and mutton.
6.BEANS, BABY LIMA: Include butter beans except
speckled butter beans which should be reported as other
frozen vegetables.
15.FROZEN PORK: Trimmings: Include 42% regular
trimmings, 72% special trimmings, boneless picnic meat,
jowls, neckbone trimmings, and blade, cheek, head, and ham
shank meat, etc. Do not include packaged bacon and
sausage and processed items such as hot dogs and luncheon
meat.
7.BROCCOLI SPEARS: Include broccolettes, florets, small
spears, etc.
COMMENTS:
Email Address
1095
Operation Email: (if different from above)
Operation Phone:
9937
check if cell
phone
9936
(
) - _____________________
Respondent Name:
Respondent Phone (if different from above)
9912
9911
____________________________________________
(
check if 9910
cell phone
) - _____________________
☐
Date:
MM
__ __
☐
DD
YY
__ __ __ __
This completes the survey. Thank you for your help.
OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name
Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth
9902
Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other
Enum.
9903
9998
Eval.
9900
Change
9985
Office Use for POID
9989
R. Unit
9921
__ __ __ - __ __ __ - __ __ __
Optional Use
9907
9908
9906
9916
| File Type | application/pdf |
| Author | Davis, Ramonia - NASS |
| File Modified | 2021-12-15 |
| File Created | 2021-12-15 |