SurveyID: 1300 Almond Price Inquiry - Preliminary

Fruit, Nuts, and Specialty Crops

0039 - Almond Price Inquiry Preliminary - 2022 Crop Preliminary (February 2023) - CA - August, 2023

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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ALMOND PRICE INQUIRY - 2022 Crop Preliminary
OMB No. 0535-0039
Approval Expires: ??/??/20??
Project Code: 142
SurveyID: 1300

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS - California
Pacific Region
650 Capitol Mall, #6-100
Sacramento, CA 95814
Phone: 1-800-851-1127
Fax: 1-855-270-2722
Email: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is
estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the
data needed, and completing and reviewing the collection of information.

ALMOND PRICE - 2022 CROP
Variety
Your cooperation is appreciated. If you have any
questions regarding this survey, please call Sarah
DeVandry at 1-916-738-6633. Thank you for your
cooperation/assistance.
1/ Report

the average price for nuts delivered to the
packinghouse or receiving station.
INCLUDE:
a. Bonus payments for quality.
b. Hauling allowances.
c. Assessments
EXCLUDE:
a. Commissions and wages paid for acquisition.
b. Purchases from other handlers.

2/

INCLUDE sticktights.

COMMENTS:

☐

Yes

☐

No

Average Price Per
Pound Processing
Plant Door 1/

Shelling Ratio 2/

Pounds

$/pound

Percent

ALDRICH
Shelled (meat weight)

.__ __

BUTTE
Shelled (meat weight)

.__ __

BUTTE/PADRE
Shelled (meat weight)

.__ __

CARMEL
Shelled (meat weight)

.__ __

FRITZ
Shelled (meat weight)

.__ __

INDEPENDENCE
Shelled (meat weight)

.__ __

MONTEREY
Shelled (meat weight)

.__ __

NONPAREIL
Shelled (meat weight)

.__ __

PADRE
Shelled (meat weight)

.__ __

PRICE
Shelled (meat weight)

.__ __

SONORA
Shelled (meat weight)

.__ __

WOOD COLONY
Shelled (meat weight)

.__ __

OTHERS
Shelled (meat weight)

.__ __

Are these your final purchases and prices for the 2022 crop year?
Please check one:

Quantity
Purchased

%
%
%
%
%
%
%
%
%
%
%
%
%

2
Survey Results: To receive the complete results of this survey on the release date, go to:
www.nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address:
1095

Operation Email: (if different from above)

Operation Phone:

9937

check if
cell phone

9936
(

Respondent Name:

☐

) - _____________________

Respondent Phone (if different from above)

9912

9911

check if 9910
cell phone

) - _____________________
_________________________________________ (
___
This completes the survey. Thank you for your help.

☐

Date:

MM
__ __

DD

YY

__ __ __ __

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est

S/E Name

Respondent
1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

R. Unit
9921

Optional Use
9907

9908

9906

9916


File Typeapplication/pdf
File Modified2023-08-15
File Created2023-01-20

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