FDA should update this collection each time a relevant guidance document is posted.
table that charts list comparision
Inventory as of this Action
Requested
Previously Approved
06/30/2027
36 Months From Approved
06/30/2024
78,287
0
77,511
90,908
0
78,356
0
0
0
This information collection helps support implementation of statutory requirements pertaining to ingredients derived from major food allergens. The respondents to this collection are manufacturers and packers of packaged foods sold in the United States that declare the presence of a major food allergen on the product label and seek an exemption from the labeling requirements of section 403(w)(1) of the FD&C Act.
PL:
Pub.L. 108 - 282 203
Name of Law: Food Allergen Labeling and Consumer Protection Act of 2004
US Code:
21 USC 343(w)(1)
Name of Law: Misbranded Foods; ingredients containing food allergens
PL:
Pub.L. 117 - 11 2
Name of Law: FASTER Act of 2021
We believe firms have already redesigned their labels to comply with requirements under the Food Allergen Labeling and Consumer Protection Act of 2004. However, in this revision we account for firms that will redesign their label to comply with requirements more recently enacted under the FASTER Act. We have increased our cumulative estimate by 12,552 hours and 776 responses to reflect the inclusion of sesame as a major food allergen.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.