QID 000703 Grape Production and Disposition - New England Version

Project 450 QID 000703-			OMB No. 0535-0039 Approval Expires ??/??/20??
	GRAPE PRODUCTION AND DISPOSITION INQUIRY 2020 CROP					NATIONAL AGRICULTURAL STATISTICS SERVICE
				USDA/NASS - Northeastern Region 4050 Crums Mill Road, #203 Harrisburg, PA 17112-2875 Phone: 1-800-498-1518 Fax: 1-855-270-2719 E-mail: [email protected]

	This office is now preparing estimates of 2020 grape production utilization and season average price. Your answers to the questions below will help make these figures more accurate and reliable. Response to this survey is voluntary and not required by law. However, your report is important and greatly appreciated. Your individual report will be kept confidential. Please return your report promptly in the envelope provided. Thank you for aiding us with our grape estimates.
Please make corrections to name, address and Zip Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.

REPORT FOR THE VINEYARDS YOU OPERATED OR MANAGED IN 2020

Include vineyards rented or leased from others, but exclude those rented or leased to someone else.

1. Were any grape vines grown on this operation in 2020?
Yes [Enter Code 1 and Continue with Question 2.] No [Enter Code 3 and enter any comments on the back]	CODE	001
2. Quantity of grapes harvested for all purposes in 2020

Concord

100

tons

Niagara

200

tons

Other

300

tons

3. Of the total quantity of grapes harvested, how many were:			QUANTITY	PRICE PER TON
a. Sold for fresh market - -	Concord. . . . . . . . . .	tons	101	102
	Niagara. . . . . . . . . . .	tons	201	202
	Other. . . . . . . . . . . . .	tons	301	302

b. Sold for commercial processing as - -						QUANTITY PRICE PER TON
	(1) Juice	Concord. . . . . . . . . .			tons	103	104
			Niagara. . . . . . . . . . .		tons	203	204
			Other. . . . . . . . . . . . .		tons	303	304

	(2) Wine	Concord. . . . . . . . . .	tons	105	106
		Niagara. . . . . . . . . . .	tons	205	206
		Other. . . . . . . . . . . . .	tons	305	306

	(3) Other	Concord. . . . . . . . . .	tons	107		108
		Niagara. . . . . . . . . . .	tons	207		208
		Other. . . . . . . . . . . . .	tons	307		308
						QUANTITY
c. Used by you to make processed items for sale by this operation?. . . . . . . .					tons	400
d. Used on farm and given away? (Include grapes given to hired help, tenants, etc.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .					tons	401
e. Harvested production not sold? (Include grapes not marketed because or poor quality, marketing restrictions, or other reasons.). . . . . . . . . . . . . . . . . . .					tons	402

4. Unharvested production? (Include all grapes left in the vineyard, regardless of whether on vine or ground, due to weather losses, low brix content, disease, insect damage marketing restrictions, low prices, or other reasons.). . . . . . . . . .	tons
		403
5. Total acres of bearing grape vines in production in 2020. . . . . . . . . . . . . . . . . . . . .	acres	404
6. Total acres of grape vines (bearing & nonbearing) in production in 2020 . . . . . .	acres	440
7. Production of Grapes in 2020 as a percent of full crop. . . . . . . . . . . . . . . . . . . . .	percent	850

COMMENTS on crop quality, growing season, difficulties, etc., are appreciated and may be written on the reverse.

REPORTED BY: __________________________________ PHONE: ____________________ DATE: ________________

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing the collection of information.