Coffee Publication

Coffee
ISSN: 2471-6812

Released January 20, 2023, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department
of Agriculture (USDA).

Coffee Utilized Production Down 9 Percent from Last Season
Hawaii utilized coffee production is forecast at 24.8 million pounds (cherry basis) for the 2022-2023 season,
down 9 percent from the previous season. Bearing acreage totaled 6,500 acres, down 700 acres from the previous year.
Average yield, at 4,000 pounds (cherry basis) per acre, was up 50 pounds from the previous year.
Coffee Bearing Acreage, Yield, Production, Price, and Value – Hawaii and United States: 2020-2021,
2021-2022, and 2022-2023
State

2020-2021

2021-2022

2022-2023

2020-2021

2021-2022

2022-2023

(acres)

(acres)

(acres)

(pounds)

(pounds)

(pounds)

Hawaii ......................................

6,800

United States ............................

6,800

State

7,200

6,500

3,510

7,200

6,500

3,510

Total production 1

3,950

4,000

3,950

4,000

Utilized production 1

2020-2021

2021-2022

2022-2023

2020-2021

2021-2022

2022-2023

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

Hawaii ......................................

23,870

United States ............................

23,870

State

Yield per acre 1

Bearing acreage

28,440

26,000

22,715

27,410

24,845

28,440

26,000

22,715

27,410

24,845

Price per pound 1

Value of utilized production 1

2020-2021

2021-2022

2022-2023

2020-2021

2021-2022

2022-2023

(dollars)

(dollars)

(dollars)

(1,000 dollars)

(1,000 dollars)

(1,000 dollars)

Hawaii ......................................

2.13

2.26

2.30

48,383

61,947

57,144

United States ............................

2.13

2.26

2.30

48,383

61,947

57,144

1

Cherry basis.

Coffee Utilized Production and Price on Equivalent Basis – Hawaii: 2020-2021, 2021-2022,
and 2022-2023
Basis and State

Utilized production

Price per pound

2020-2021

2021-2022

2022-2023

2020-2021

2021-2022

2022-2023

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(dollars)

(dollars)

(dollars)

Parchment
Hawaii ......................................

5,390

6,250

5,690

13.40

12.80

14.00

Green
Hawaii ......................................

4,312

5,000

4,552

19.40

20.30

15.90

Coffee Harvested Not Sold Production – Hawaii and United States: 2020-2021, 2021-2022,
and 2022-2023
State

Harvested not sold 1
2020-2021

2021-2022

(1,000 pounds)

2022-2023

(1,000 pounds)

(1,000 pounds)

Hawaii .......................................

1,155

1,030

1,155

United States ............................

1,155

1,030

1,155

1

Cherry basis.

Definition of Terms
Bearing acreage: An orchard or grove is considered to be of bearing age when it can normally be expected to produce a
commercially significant quantity of the crop. Bearing age is a function of many factors including variety, rootstock, year
planted, etc.
Harvested not sold: Fruit of marketable quality that was picked but not sold for various reasons.
Total production: The quantity of a crop actually harvested.
Unutilized production: The difference between total and utilized production, which is marketable fruit harvested not sold
or utilized.
Utilized production: The amount of a crop sold plus the quantity used at home or held in storage.
Yield per acre: Unless otherwise stated, yield per acre is based on total production.
Value: Crop value estimates in this report cover the marketing season or crop year and should not be confused with cash
receipts which are based on a calendar year.

Statistical Methodology
Survey Procedures: Standardized probability grower surveys are conducted semiannually to collect acreage, yield,
production, and price data. All millers are also surveyed semiannually to determine quantity handled. Data from operators
is collected by mail, internet, telephone, or personal interview to ensure adequate coverage.
Estimating Procedures: Information obtained from the coffee grower and miller surveys along with federal
administrative data is used to establish estimates of bearing acres, yield, total production, utilized production, price, and
value. These estimates are reviewed for errors, reasonableness, and consistency with historical estimates.
Revision Policy: End-of-season estimates will be published in the Noncitrus Fruits and Nuts – Summary released in May.
Revisions the following year are based on a thorough review of all available data.
Reliability: Survey indications are subject to sampling variability because all operations growing coffee are not included
in the sample. Survey results are also subject to non-sampling errors such as omission, duplication, imputation for missing
data, and mistakes in reporting, recording, and processing the data. These errors cannot be measured directly, but they are
minimized through rigid quality controls in the data collection process and a careful review of all reported data for
consistency and reasonableness.

2

Coffee (January 2023)
USDA, National Agricultural Statistics Service

Information Contacts
Listed below are the commodity statisticians in the Crops Branch of the National Agricultural Statistics Service to contact
for additional information. E-mail inquiries may be sent to [email protected]
Lance Honig, Chief, Crops Branch ....................................................................................................... (202) 720-2127
Fleming Gibson, Head, Fruits, Vegetables and Special Crops Section ................................................ (202) 720-2127
Deonne Holiday – Almonds, Asparagus, Carrots, Coffee, Cranberries, Onions,
Plums, Prunes, Sweet Corn, Tobacco ........................................................................................ (202) 720-4288
Robert Little – Apricots, Dry Beans, Lettuce, Macadamia, Maple Syrup,
Nectarines, Pears, Snap Beans, Spinach, Tomatoes .................................................................. (202) 720-3250
Krishna Rizal – Artichokes, Cauliflower, Celery, Garlic, Grapefruit, Kiwifruit,
Lemons, Mandarins and tangerines, Mint, Mushrooms, Olives,
Oranges, Pistachios.................................................................................................................... (202) 720-5412
Chris Singh – Apples, Blueberries, Cucumbers, Hazelnuts, Potatoes, Pumpkins,
Raspberries, Squash, Strawberries, Sugarbeets, Sugarcane, Sweet Potatoes ............................ (202) 720-4285
Antonio Torres – Cantaloupes, Dry Edible Peas, Green Peas, Honeydews, Lentils,
Papayas, Peaches, Sweet Cherries, Tart Cherries, Walnuts, Watermelons ............................... (202) 720-2157
Chris Wallace – Avocados, Bell Peppers, Broccoli, Cabbage, Chickpeas,
Chile Peppers, Dates, Floriculture, Grapes, Hops, Pecans ........................................................ (202) 720-4215

Access to NASS Reports
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