UNITED STATES DEPARTMENT OF AGRICULTURE | ![]() |
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FEDERAL GRAIN INSPECTION SERVICE | ||||||||||||||
RICE CHECKTEST FORM | ||||||||||||||
DATE | FIELD OFFICE | |||||||||||||
DOCKAGE TEST | TEST UNIT S/N | STANDARD UNIT S/N | ||||||||||||
MACHINE SETTING | SIEVES | MACHINE SETTING | SIEVES | |||||||||||
FEED | AIR | TOP | MIDDLE | BOTTOM | FEED | AIR | TOP | MIDDLE | BOTTOM | |||||
Sample | No. 1 | No. 2 | No. 3 | AVERAGE | No. 1 | No. 2 | No. 3 | AVERAGE | ||||||
Time thru Hopper | ||||||||||||||
Time Over Bottom Sieve | ||||||||||||||
Air Separation | g | g | ||||||||||||
Over Top Sieve | g | g | ||||||||||||
Over Middle Sieve | g | g | ||||||||||||
Thru Bottom Sieve | g | g | ||||||||||||
Total Dockage | % | % | ||||||||||||
Test Unit Operator | Standard Unit Operator | |||||||||||||
SHELLER TEST | TEST UNIT S/N | STANDARD UNIT S/N | ||||||||||||
Sample | No. 1 | No. 2 | No. 3 | AVERAGE | No. 1 | No. 2 | No. 3 | AVERAGE | ||||||
Weight to Sheller | g | |||||||||||||
Time Thru Hopper | ||||||||||||||
Rice Hull Weight | g | g | ||||||||||||
Brown Rice Weight | g | g | ||||||||||||
Broken % (40 g portion) | g | g | ||||||||||||
Paddy % (50 g portion) | % | % | ||||||||||||
Test Unit Operator | Standard Unit Operator | |||||||||||||
MILLER TEST | TEST UNIT S/N | STANDARD UNIT S/N | ||||||||||||
Sample | No. 1 | No. 2 | No. 3 | AVERAGE | No. 1 | No. 2 | No. 3 | AVERAGE | ||||||
Weight to Miller | g | g | ||||||||||||
Milling Time | ||||||||||||||
Brushing Time | ||||||||||||||
Weight from Miller | g | g | ||||||||||||
Whole Kernel % | % | % | ||||||||||||
Total Rice % | % | % | ||||||||||||
Test Unit Operator | Standard Unit Operator | |||||||||||||
CHECKTEST SUMMARY | TOTAL | SHELLER | SHELLER | WEIGH TO | WHOLE | TOTAL | ||||||||
DOCKAGE | BROKENS | PADDY | MILLER | KERNELS | RICE | |||||||||
Test Unit Avg. | % | % | % | g | % | % | ||||||||
Standard Avg. | % | % | % | g | % | % | ||||||||
Deviation (MDS) | 0.0 | % | 0.0 | % | 0.0 | % | 0.0 | % | 0.0 | % | 0.0 | % | ||
Brown ± 1.5% | Brown ± 1.0% | |||||||||||||
Allowable Tolerance | ± 0.5% | ± 3.0% | ± 3.0% | ± 1.0% | Rough ± 2.0% | Rough ± 1.5% | ||||||||
Within Tolerance | IN | IN | IN | IN | ||||||||||
Out of Tolerance | ||||||||||||||
SUMMARIZED BY | DATE | |||||||||||||
REVIEWERS RECOMMENDATION | ||||||||||||||
Servicable | ||||||||||||||
Retest | ||||||||||||||
Repair | ||||||||||||||
REVIEWED BY | DATE | |||||||||||||
Form FGIS-925 (03/25) Previous editions are obsolete. Expires 03/28 |
UNITED STATES DEPARTMENT OF AGRICULTURE | ![]() |
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FEDERAL GRAIN INSPECTION SERVICE | ||||||||||||||
RICE CHECKTEST FORM | ||||||||||||||
DATE | FIELD OFFICE | |||||||||||||
1 | 2 | 3 | 4 | |||||||||||
DOCKAGE TEST | TEST UNIT S/N | 5 | STANDARD UNIT S/N | |||||||||||
MACHINE SETTING | SIEVES | MACHINE SETTING | SIEVES | |||||||||||
FEED | AIR | TOP | MIDDLE | BOTTOM | FEED | AIR | TOP | MIDDLE | BOTTOM | |||||
6 | 7 | |||||||||||||
Sample | No. 1 | No. 2 | No. 3 | AVERAGE | No. 1 | No. 2 | No. 3 | AVERAGE | ||||||
Time thru Hopper | 8 | |||||||||||||
Time Over Bottom Sieve | 9 | |||||||||||||
Air Separation | 10 | g | 16 | g | ||||||||||
Over Top Sieve | 11 | g | g | |||||||||||
Over Middle Sieve | 12 | g | g | |||||||||||
Thru Bottom Sieve | 13 | g | g | |||||||||||
Total Dockage | 14 | % | % | |||||||||||
Test Unit Operator | Standard Unit Operator | |||||||||||||
15 | ||||||||||||||
SHELLER TEST | TEST UNIT S/N | 17 | STANDARD UNIT S/N | |||||||||||
Sample | No. 1 | No. 2 | No. 3 | AVERAGE | No. 1 | No. 2 | No. 3 | AVERAGE | ||||||
Weight to Sheller | 18 | g | ||||||||||||
Time Thru Hopper | 19 | |||||||||||||
Rice Hull Weight | 20 | g | 25 | g | ||||||||||
Brown Rice Weight | 21 | g | g | |||||||||||
Broken % (40 g portion) | 22 | g | g | |||||||||||
Paddy % (50 g portion) | 23 | % | % | |||||||||||
Test Unit Operator | Standard Unit Operator | |||||||||||||
24 | ||||||||||||||
MILLER TEST | TEST UNIT S/N | 26 | STANDARD UNIT S/N | |||||||||||
Sample | No. 1 | No. 2 | No. 3 | AVERAGE | No. 1 | No. 2 | No. 3 | AVERAGE | ||||||
Weight to Miller | 27 | g | g | |||||||||||
Milling Time | 28 | |||||||||||||
Brushing Time | 29 | 34 | ||||||||||||
Weight from Miller | 30 | g | g | |||||||||||
Whole Kernel % | 31 | % | % | |||||||||||
Total Rice % | 32 | % | % | |||||||||||
Test Unit Operator | Standard Unit Operator | |||||||||||||
33 | ||||||||||||||
CHECKTEST SUMMARY | TOTAL | SHELLER | SHELLER | WEIGH TO | WHOLE | TOTAL | ||||||||
DOCKAGE | BROKENS | PADDY | MILLER | KERNELS | RICE | |||||||||
Test Unit Avg. | 35 | % | % | % | g | % | % | |||||||
Standard Avg. | 36 | % | % | % | g | % | % | |||||||
Deviation (MDS) | 37 | % | % | % | % | % | % | |||||||
Brown ± 1.5% | Brown ± 1.0% | |||||||||||||
Allowable Tolerance | 38 | ± 0.5% | ± 3.0% | ± 3.0% | ± 1.0% | Rough ± 2.0% | Rough ± 1.5% | |||||||
Within Tolerance | 39 | |||||||||||||
Out of Tolerance | 40 | |||||||||||||
SUMMARIZED BY | DATE | |||||||||||||
41 | 42 | |||||||||||||
REVIEWERS RECOMMENDATION | ||||||||||||||
Servicable | ||||||||||||||
Retest | 43 | |||||||||||||
Repair | ||||||||||||||
REVIEWED BY | DATE | |||||||||||||
44 | 45 | |||||||||||||
Form FGIS-925 (03/25) Previous editions are obsolete. Expires 03/28 |
Instructions for Completing FGIS-925 | |||
l | Date the test samples and form FGIS-925 are mailed to the FGIS field office or agency, as applicable. | ||
2 | FGIS field office or agency that performed the test, as applicable. | ||
3 | Location of the field office or agency that performed the test, as applicable. | ||
4 | LGRR for long grain or MGRR for medium grain. | ||
5 | Test unit's serial number. | ||
6 | For feed, show exact setting; for air, show exact setting. | ||
7 | For long grain show, top - 28, middle - 25, bottom - 22; for medium grain show, top - 31, middle - --, bottom - 27. | ||
8 | Time elapsed for each sample to clear the hopper, shown to the nearest whole second. | ||
9 | Time elapsed for each sample to clear the bottom sieve, shown to the nearest whole second. | ||
10 | Weight of the separation that is removed by air, shown to 0.01 gram. | ||
11 | Weight of the separation that passes over the top sieve, shown to 0.01 gram. | ||
12 | Weight of the separation that passes over the middle sieve, shown to 0.01 gram. | ||
13 | Weight of the separation that passes through the bottom sieve, shown to 0.01 gram. | ||
14 | Total dockage (air, over-the-top, over-the-middle, and | ||
through-the-bottom), shown to 0.01 percent. | |||
15 | Name of the person who performed the test. | ||
16 | Test information for the Standard dockage tester (see 8 - 15). | ||
17 | Test unit's serial number. | ||
18 | Weight of the sample prior to shelling, shown to the nearest gram. | ||
19 | Time elapsed for each sample to clear the hopper, shown to the nearest whole second. | ||
20 | Weight of the rice hulls removed from the sample, shown to the nearest gram. | ||
21 | Weight of the rice sample (brown rice) after shelling, shown to the nearest gram. | ||
22 | Percentage of broken kernels in a 40-gram portion of the brown rice, shown to 0.1 percent. | ||
23 | Percentage of paddy kernels in a 50-gram portion of the brown rice, shown to 0.1 percent. | ||
24 | Name of the person who performed the test. | ||
25 | Test information for the Standard rice sheller (see 18 - 24). | ||
26 | Test unit's serial number. | ||
27 | Weight of the sample prior to milling, shown to the nearest gram. | ||
28 | Time elapsed for sample to complete the milling run, shown to the nearest whole second. | ||
29 | Time elapsed for sample to complete the brushing run, shown to the nearest whole second. | ||
30 | Weight of the rice sample (milled rice) after milling, shown to the nearest gram. | ||
31 | Percentage of whole kernels in the sample after milling, shown to 0.1 percent. | ||
32 | Total percentage of rice in the sample after milling, shown to 0.1 percent. | ||
33 | Name of the person who performed the test. | ||
34 | Test information for the Standard rice miller (see 27 - 33). | ||
35 | Test unit's average test results, shown to 0.1 percent. | ||
36 | Standard unit's average test results, shown to 0.1 percent. | ||
37 | Test unit's average minus Standard unit's average (see 35 and 36). Show any plus or minus deviation | ||
from the Standard, including the appropriate sign. | |||
38 | Tolerances. | ||
39 | Indicate the results that are within tolerance. | ||
40 | Indicate the results that are not within tolerance. | ||
41 | Name of the person who determined if the test results were in tolerance or not. | ||
42 | Date the determination was made. | ||
43 | Indicate the recommended action for each device tested; i.e., if the device was within tolerance and | ||
otherwise seems to be acceptable - mark “serviceable,” if the device fails the test or appears | |||
overly erratic - mark “retest,” if the device malfunctions - mark “repair.” | |||
44 | If reviewed, name of the person who reviewed the accuracy of the final determination. | ||
45 | Date of review. |
File Type | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
File Modified | 0000-00-00 |
File Created | 0000-00-00 |