FOOD LABELING SERVING SIZES -- 21 CFR PART 101

ICR 199301-0910-005

OMB: 0910-0286

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
109991
Migrated
ICR Details
0910-0286 199301-0910-005
Historical Active
HHS/FDA
FOOD LABELING SERVING SIZES -- 21 CFR PART 101
New collection (Request for a new OMB Control Number)   No
Regular
Approved without change 04/19/1993
Retrieve Notice of Action (NOA) 01/19/1993
  Inventory as of this Action Requested Previously Approved
04/30/1995 04/30/1995
10 0 0
600 0 0
0 0 0

THIS FINAL RULE PROVIDES FOR PETITIONS TO ADD TO OR AMEND A STANDARD SERVING SIZE. TITLE 21 CFR 101.12(N) SETS FORTH INFORMATION THE PETITIONER (A FOOD MANUFACTURER) IS REQUIRED TO SUPPLY.

None
None


No

1
IC Title Form No. Form Name
FOOD LABELING SERVING SIZES -- 21 CFR PART 101

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 10 0 0 10 0 0
Annual Time Burden (Hours) 600 0 0 600 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
01/19/1993


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