INSTRUCTIONS:
1. Report the total quantity of fruit harvested from your orchards during 2005 and the quantity expected to be harvested in 2006 based on current conditions.
2. Report the expected production of fruit for your growing area as a percentage of a full crop. Let 100% represent the full crop you would expect if there was no damage from unfavorable weather, insects, disease, etc.
Use "F" to indicate an entire crop failure. If a particular fruit is not raised in your area, or if you have no knowledge about a crop, do not enter zero, but leave that cell blank.
Fruit crop |
From your orchard(s) |
For your growing area |
|
Harvested production 2005 crop |
Expected production 2006 crop |
Expected production as a percentage of a full crop (let 100% = full crop) |
|
Apples |
022 Tons Tons |
122 Tons Tons |
822 % % |
Bartlett pears* |
018 Tons Tons |
118 Tons Tons |
818 % % |
Pears other than Bartlett |
019 Tons Tons |
119 Tons Tons |
819 % % |
Prunes & plums |
023 Tons Tons |
123 Tons Tons |
823 % % |
* Do not include other pears.
Comment on fruit crop conditions, weather, insects, disease and orchard activities. Use other side if needed.
Reported by: _________________________________________ Phone: _________________________________________
According to the Paperwork Reduction Act of 1995, no person is required to respond to a collection of information unless it displays a valid OMB control number. The time required to complete this information collection is estimated to average 10 minutes per response.
U.S. DEPARTMENT OF AGRICULTURE Cooperating with OREGON DEPARTMENT OF AGRICULTURE
File Type | application/msword |
File Title | OMB No |
Author | Quentin C. Coleman |
Last Modified By | HancDa |
File Modified | 2007-03-08 |
File Created | 2007-03-08 |