Project 134 QID 060106 |
OMB No. 0535-0039: Approval Expires 03/31/2007 |
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WINE GRAPE REPORT 2007 CROP |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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Washington Field Office P.O. Box 609 1111 Washington St SE Olympia, WA 98504 Phone 1-800-435-5883, Fax 360-902-2091 |
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We need your help to prepare estimates for Washington 2007 crop prices and related marketing costs. |
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TOTAL CRUSH OF 2007 WASHINGTON WINE GRAPES AT YOUR WINERY
1. Do you crush grapes at your winery?
A. _________________________ Yes, go to question 2.
B. _________________________ No, please list operation(s) that crush your grapes.
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2. What was the total quantity of 2007 Washington wine grapes crushed from each source at your winery:
A. |
Grown and crushed at your winery . . . . |
001 .___ ___ |
B. |
Purchased and crushed at your winery . . . . . . . . . . . . . . . . . . |
002 .___ ___ |
C. |
Custom crushed for other wineries or growers . . . .. . . . . . . . |
003 .___ ___ |
D. |
TOTAL 2007 WASHINGTON WINE GRAPES CRUSHED . . |
004 .___ ___ |
E. |
Washington wine grapes sold fresh to out of state wineries |
005 .___ ___ |
According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The time required to complete this information collection is estimated to average 15 minutes per response.
3. Report the utilized quantity and price of Washington wine grapes crushed for each variety as reported in question 2.
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Grapes Grown by Your |
Grapes Purchased from Growers (same as 2B) |
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Variety |
Winery (same as 2A) |
Contracted |
Open Market |
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Utilized Tons |
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Utilized Tons |
$ Per Util. Ton |
Utilized Tons |
$ Per Util. Ton |
WHITE VARIETIES |
100 |
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101 |
102 |
103 |
104 |
Chardonnay |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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106 |
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107 |
108 |
109 |
110 |
Chenin Blanc |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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112 |
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113 |
114 |
115 |
116 |
Gewurztraminer |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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118 |
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119 |
120 |
121 |
122 |
Muscat Canelli |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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124 |
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125 |
126 |
127 |
128 |
Sauvignon Blanc |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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130 |
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131 |
132 |
133 |
134 |
Semillon |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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136 |
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137 |
138 |
139 |
140 |
White Riesling |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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154 |
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155 |
156 |
157 |
158 |
Pinot Gris |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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Other |
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Other |
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Other |
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RED VARIETIES |
200 |
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201 |
202 |
203 |
204 |
Cabernet Franc |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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206 |
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207 |
208 |
209 |
210 |
Cabernet Sauvignon |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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212 |
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213 |
214 |
215 |
216 |
Lemberger |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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218 |
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219 |
220 |
221 |
222 |
Merlot |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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224 |
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225 |
226 |
227 |
228 |
Pinot Noir |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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230 |
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231 |
232 |
233 |
234 |
Syrah |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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242 |
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243 |
244 |
245 |
246 |
Sangiovese |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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248 |
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249 |
250 |
251 |
252 |
Malbec |
.___ ___ |
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.___ ___ |
.___ ___ |
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254 |
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255 |
256 |
257 |
258 |
Grenache |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
.___ ___ |
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260 |
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261 |
262 |
263 |
264 |
Zinfandel |
.___ ___ |
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.___ ___ |
.___ ___ |
.___ ___ |
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Other |
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Other |
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Other |
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Dollars Per Ton for grapes grown by your operation not included in state average prices. |
GRAPES CRUSHED FOR OTHER WINERIES
(same as question 2C)
Name of Winery |
Variety |
Tons |
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TOTAL CRUSHED FOR OTHER WINERIES |
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WHITE VARIETIES RED VARIETIES
CH - Chardonnay CF - Cabernet Franc
CB - Chenin Blanc CS - Cabernet Sauvignon
GT - Gewurztraminer LM - Lemberger
MC - Muscat Canelli MR - Merlot
SB - Sauvignon Blanc PN - Pinot Noir
SE - Semillon SY - Syrah
WR - White Riesling GR - Grenache
PG - Pinot Gris
Please photo copy this page if you need to report for a large number of wineries. |
(Over)
Please report wine grapes crushed at your winery from other states. Please list by state.
State(s) |
Variety |
Tons Crushed |
$ Per Ton |
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.___ ___ .___ ___ |
.___ ___ |
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.___ ___ .___ ___ |
.___ ___ |
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.___ ___ .___ ___ |
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.___ ___ .___ ___ |
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5. Please report wine grapes sold fresh to out of state wineries. (Same as 2E).
State(s) Shipped |
Variety |
Tons |
$ Per Ton |
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.___ ___ |
.___ ___ |
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Comments:___________________________________________________________________________________
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Reported by:______________________________________Phone (__ _____)_____________________________
Please call (800)435-5883 and ask for Joe Ross |
if you have any unusual situations. |
File Type | application/msword |
File Title | OMB No |
Author | Quentin C. Coleman |
Last Modified By | HancDa |
File Modified | 2007-03-06 |
File Created | 2007-03-06 |