Recordkeeping : Review of SSOP Records

Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing of Juice (21 CFR Part 120)

OMB: 0910-0466

IC ID: 181360

Documents and Forms
Document Name
Document Type
no available documents/forms check other ICs listed under this ICR
Information Collection (IC) Details

View Information Collection (IC)

Recordkeeping : Review of SSOP Records
 
No Modified
 
Mandatory
 
21 CFR 120.12(c) 21 CFR 120.12(b) 21 CFR 120.7 21 CFR 120.10(a) 21 CFR 120.12(a)(2)

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability

Health Consumer Health and Safety

 

2,300 0
   
Private Sector Businesses or other for-profits
 
   25 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 2,530 0 0 0 0 2,530
Annual IC Time Burden (Hours) 50,600 0 0 0 0 50,600
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

Title Document Date Uploaded
No associated records found
            Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.

© 2024 OMB.report | Privacy Policy