Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing and Importing of Juice
Extension without change of a currently approved collection
No
Regular
04/30/2026
Requested
Previously Approved
36 Months From Approved
05/31/2026
21,980,369
21,980,369
461,426
461,426
0
0
This information collection supports FDA regulations in part 120 (21 CFR part 120) pertaining to sanitary procedures for fruit and vegetable juice processing. Respondents to the information collection are manufacturers of these products who must ensure hazard analysis critical control point procedures are established and implemented to prevent against insanitary, misbranded, or deceptively packaged food.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.