Information Collection Request

Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing and Importing of Juice

ICR 202604-0910-005 · OMB 0910-0466 · Received in OIRA

Forms and Documents

Forms and supporting documents for this ICR
DocumentTypeStatusAvailability
PRA - 0466 - SSA_2026.docx Supporting Statement A Uploaded 2026-04-26 Available

IC Document Collections

Information collection document groups
IC IDCollectionTypeStatusForm
181365 Recordkeeping; Hazard Analysis and Critical Control Point (HACCP) Systems Modified

ICR Details

Reginfo record details
table that charts list comparision
  Requested Previously Approved
36 Months From Approved 05/31/2026
21,980,369 21,980,369
461,426 461,426
0 0





Reginfo record details
1
table that charts list of burden
IC Title Form No. Form Name
Recordkeeping; Hazard Analysis and Critical Control Point (HACCP) Systems

table that charts list of burden
  Total Request Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 21,980,369 21,980,369 0 0 0 0
Annual Time Burden (Hours) 461,426 461,426 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0


Reginfo record details
  No