Information Collection Request

Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing and Importing of Juice

ICR 202604-0910-005 · OMB 0910-0466 · Received in OIRA

Forms and Documents
DocumentTypeStatusAvailability
PRA - 0466 - SSA_2026.docx Supporting Statement A Uploaded 2026-04-26 Available
IC Document Collections
ICR Details
0910-0466 202604-0910-005
Received in OIRA 202208-0910-013
HHS/FDA HFP
Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing and Importing of Juice
Extension without change of a currently approved collection   No
Regular 04/30/2026
  Requested Previously Approved
36 Months From Approved 05/31/2026
21,980,369 21,980,369
461,426 461,426
0 0

This information collection supports FDA regulations in part 120 (21 CFR part 120) pertaining to sanitary procedures for fruit and vegetable juice processing. Respondents to the information collection are manufacturers of these products who must ensure hazard analysis critical control point procedures are established and implemented to prevent against insanitary, misbranded, or deceptively packaged food.

US Code: 21 USC 342 et seq Name of Law: FFDCA
   US Code: 42 USC 264 Name of Law: PHS Act
  
None

Not associated with rulemaking

  91 FR 8251 02/20/2026
91 FR 23276 04/30/2026
No

1
IC Title Form No. Form Name
Recordkeeping; Hazard Analysis and Critical Control Point (HACCP) Systems

  Total Request Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 21,980,369 21,980,369 0 0 0 0
Annual Time Burden (Hours) 461,426 461,426 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$58,350
No
    Yes
    No
No
No
No
No
Christopher Colburn 301-415-6157 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
04/30/2026