Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing and Importing of Juice

OMB 0910-0466

OMB 0910-0466

This information collection supports FDA regulations in part 120 (21 CFR part 120) pertaining to sanitary procedures for fruit and vegetable juice processing. Respondents to the information collection are manufacturers of these products who must ensure hazard analysis critical control point procedures are established and implemented to prevent against insanitary, misbranded, or deceptively packaged food.

The latest form for Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing and Importing of Juice expires 2023-03-31 and can be found here.

Latest Forms, Documents, and Supporting Material
Document
Name
Supporting Statement A
All Historical Document Collections
Approved without change
 Extension without change of a currently approved collection 2023-03-03
Approved without change
 Extension without change of a currently approved collection 2020-02-20
Approved without change
 Extension without change of a currently approved collection 2017-03-21
Approved without change
 Extension without change of a currently approved collection 2014-01-30
Approved without change
 Extension without change of a currently approved collection 2010-09-28
Approved without change
 Extension without change of a currently approved collection 2007-07-30
Approved without change
 Extension without change of a currently approved collection 2004-04-22
Approved without change
 New collection (Request for a new OMB Control Number) 2001-01-19
OMB Details

Sanitation Standard Operating Procedures Monitoring and Correction Records

Federal Enterprise Architecture: Health - Consumer Health and Safety

© 2024 OMB.report | Privacy Policy