OMB control number

Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing and Importing of Juice

OMB 0910-0466 · HHS/FDA.

OMB 0910-0466

This information collection supports FDA regulations in part 120 (21 CFR part 120) pertaining to sanitary procedures for fruit and vegetable juice processing. Respondents to the information collection are manufacturers of these products who must ensure hazard analysis critical control point procedures are established and implemented to prevent against insanitary, misbranded, or deceptively packaged food.

The latest form for Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing and Importing of Juice expires 2029-09-30 and is listed under ICR 202604-0910-005.

View the official OMB control history on Reginfo.gov.

Latest Forms, Documents, and Supporting Material

Latest forms, documents, and information collections
DocumentType
PRA - 0466 - SSA_2026.docxSupporting Statement A
Recordkeeping; Hazard Analysis and Critical Control Point (HACCP) Systems Information collection