Monitoring Critical Control Points

Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing and Importing of Juice

OMB: 0910-0466

IC ID: 181361

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Monitoring Critical Control Points CFSAN
 
No Removed
 
Mandatory
 
21 CFR 120.8 21 CFR 120.12

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability

Health Consumer Health and Safety

 

1,450 1,088
   
Private Sector Businesses or other for-profits
 
   95 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 0 0 0 -21,170,000 0 21,170,000
Annual IC Time Burden (Hours) 0 0 0 -211,700 0 211,700
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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