Information Collection Request

Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing of Juice

ICR 202002-0910-007 · OMB 0910-0466 · Active

Forms and Documents

Forms and supporting documents for this ICR
DocumentTypeStatusAvailability
0466 Juice HACCP SSA 2020 Ext.pdf Supporting Statement A Uploaded 2020-02-20 Available

ICR Details

Reginfo record details
table that charts list comparision
  Inventory as of this Action Requested Previously Approved
03/31/2023 36 Months From Approved 04/30/2020
21,980,369 0 21,980,369
461,426 0 461,426
0 0 0





table that charts list of burden
  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 21,980,369 21,980,369 0 0 0 0
Annual Time Burden (Hours) 461,426 461,426 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0


Reginfo record details
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