Information Collection Request
Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing of Juice
ICR 202002-0910-007 · OMB 0910-0466 · Active
⚠️ Notice: This information collection may be outdated. More recent filings for OMB 0910-0466 can be found here:
Forms and Documents
| Document | Type | Status | Availability |
|---|---|---|---|
| Supporting Statement A | Uploaded 2020-02-20 | Available |
IC Document Collections
| IC ID | Collection | Type | Status | Form |
|---|---|---|---|---|
| 6161 | Unchanged | |||
| 181365 | Unchanged | |||
| 181364 | Unchanged | |||
| 181363 | Unchanged | |||
| 181362 | Unchanged | |||
| 181361 | Unchanged | |||
| 181360 | Unchanged |
ICR Details
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