Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing of Juice

ICR 202002-0910-007

OMB: 0910-0466

Federal Form Document

Forms and Documents
Document
Name
Status
Supporting Statement A
2020-02-20
ICR Details
0910-0466 202002-0910-007
Active 201702-0910-003
HHS/FDA CFSAN
Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing of Juice
Extension without change of a currently approved collection   No
Regular
Approved without change 03/25/2020
Retrieve Notice of Action (NOA) 02/20/2020
  Inventory as of this Action Requested Previously Approved
03/31/2023 36 Months From Approved 04/30/2020
21,980,369 0 21,980,369
461,426 0 461,426
0 0 0

This information collection supports FDA regulations in part 120 (21 CFR part 120) pertaining to sanitary procedures for fruit and vegetable juice processing. Respondents to the information collection are manufacturers of these products who must ensure hazard analysis critical control point procedures are established and implemented to prevent against insanitary, misbranded, or deceptively packaged food.

US Code: 42 USC 264 Name of Law: PHS Act
   US Code: 21 USC 321 et seq. Name of Law: FFDCA
  
None

Not associated with rulemaking

  84 FR 50852 09/26/2019
85 FR 6555 02/05/2020
No

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 21,980,369 21,980,369 0 0 0 0
Annual Time Burden (Hours) 461,426 461,426 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$47,520
No
    Yes
    No
No
No
No
Uncollected
Domini Bean 301 796-5733 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
02/20/2020


© 2024 OMB.report | Privacy Policy