Hazard Analysis

Hazard Analysis and Critical Control Point (HACCP) Procedures for the Safe and Sanitary Processing of Juice

OMB: 0910-0466

IC ID: 181360

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Hazard Analysis CFSAN
 
No Unchanged
 
Mandatory
 
21 CFR 120.10 21 CFR 120.12 21 CFR 120.7

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability

Health Consumer Health and Safety

 

2,300 1,725
   
Private Sector Businesses or other for-profits
 
   95 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 2,530 0 0 0 0 2,530
Annual IC Time Burden (Hours) 50,600 0 0 0 0 50,600
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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