Form QID Certified Organic Production Survey

8

Project 968 QID ######				OMB No. 0535-0249 Approval Expires ##/##/20##
		Certified Organic Production Survey 2011								NATIONAL AGRICULTURAL STATISTICS SERVICE
											RISK MANAGEMENT AGENCY
						XXXXXX Field Office ### XXXX XXXXX, XX #####-#### 1-800-###-#### Fax: ###-###-#### [email protected]
					Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary.
SECTION 1:	OPERATION INFORMATION
1. Did this operation have any Certified Organic production as determined by the USDA’s National Organic Program (NOP) standards in 2011?
111 1 Yes – Specify certifying agency			119 (__________________________________________)						– Go to Item 2
3 No – Not certified – Go to Section 10, Back Page

2. In 2011, how many acres did this operation: (Please report all land including organic and conventional acres)		Acres
a. Own?	+	901
b. Rent or Lease from others or use Rent Free? (Exclude land used on an animal unit month (AUM) basis.)	+	902
c. Rent to others?	–	905
3. [Calculate Items 2a + 2b – 2c.] Then the total acres operated in 2011 were:	=	900
4. Of the total acres operated reported in Item 3, how many acres were:		Acres
a. Certified Organic Cropland?		121
b. Certified Organic Pastureland and/or Rangeland?		122

SECTION 2:	CERTIFIED ORGANIC FIELD CROPS

1. Did this operation grow any certified organic small grains, row crops, oilseeds, hay/forage or pulse crops in 2011?

• Include landlord’s share and contractor’s share. Exclude personal or home use crops.

²⁰⁰⁰ ₁ Yes – Complete this Section ₃ No – Go to Section 3

2. For those crops not printed in the following table, enter the crop name and code from the list below for any other field crop grown on this operation in 2011.

• Exclude from both Quantity Sold and Gross Value Sold, any production used to make value-added products on this operation. Report value-added products and sales in Section 9, Item 2.

• Report production in the unit specified by the crop name.

• When both dry hay and haylage were cut from the same acres, report for each type.

• If two or more cuttings were made from the same acres, report acres harvested for that item only once but report total production from all cuttings.

	Code	Certified Organic Acres Harvested	Certified Organic Production	QUANTITY of Certified Organic Production Sold As:		GROSS VALUE of Certified Organic Production Sold As:
				Organic	Conventional	Organic	Conventional
Corn (for grain or seed)	2120		bu	bu	bu	$	$
Corn (for silage or greenchop)	2140		tons	tons	tons	$	$
Alfalfa and Alfalfa Mixtures for dry hay	2020		tons	tons	tons	$	$
All Other Dry Hay	2200		tons	tons	tons	$	$
Haylage, Other Silage, or Greenchop	2220		tons	tons	tons	$	$
Oats (for grain or seed)	2280		bu	bu	bu	$	$
Soybeans (for beans)	2480		bu	bu	bu	$	$
Winter Wheat (for grain or seed)	2580		bu	bu	bu	$	$
						$	$
						$	$
						$	$
						$	$
						$	$
						$	$
* If more space is needed, use a separate sheet of paper

Field Crops	Code	Field Crops	Code	Field Crops	Code
Barley for grain or seed (bu)	2040	Peanuts for nuts (lbs)	2300	Sorghum for grain or seed, including milo (bu)	2440
Beans, all dry edible including limas (cwt)	2060	Peas, Dry Peas and Lentils (cwt)	2320	Sorghum for silage or greenchop (tons)	2460
Buckwheat (bu)	2080	Popcorn (lbs. shelled)	2340	Sugarcane for sugar (tons)	2500
Canola, edible (lbs)	2100	Potatoes, report in Section 3		Sunflower seed, all (lbs)	2520
Cotton, all (bales)	2160	Proso Millet (cwt)	2360	Wheat, Durum for grain or seed (bu)	2540
Flaxseed (bu)	2180	Rice, all (cwt)	2380	Wheat, Other Spring for grain or seed (bu)	2560
Herbs, dried (lbs)	2240	Rye for grain or seed (bu)	2400	Other Field Crops, specify above (lbs.)	2600
Mint, Peppermint and Spearmint (lbs of oil)	2260	Safflower (lbs)	2420

SECTION 3:	CERTIFIED ORGANIC VEGETABLES

1. Did this operation grow any certified organic vegetables in 2011?

• Include landlord’s share and contractor’s share. Exclude personal or home use crops.

³⁰⁰⁰ ₁ Yes – Complete this Section ₃ No – Go to Section 4

2. For those crops not printed in the following table, enter the crop name and code from the list below for any other certified organic vegetables grown on this operation in 2011.

• Exclude from both Quantity Sold and Gross Value Sold, any production used to make value-added products on this operation. Report value-added products and sales in Section 9, Item 2.

• Report production in the unit specified by the crop name.

• If more than one vegetable crop was harvested from the same acres, report acres for each crop.

• For two or more pickings of the same crop, report acres harvested for that item only once but report total production from all pickings.

	Code	Certified Organic Acres Harvested		Certified Organic Production	QUANTITY of Certified Organic Production Sold As:		GROSS VALUE of Certified Organic Production Sold As:
		Acres	Tenths		Organic	Conventional	Organic	Conventional
Beans, Snap	3040			lbs	lbs	lbs	$	$
Lettuce, all	3240			lbs	lbs	lbs	$	$
Potatoes	3320			cwt	cwt	cwt	$	$
Squash, all	3360			lbs	lbs	lbs	$	$
Tomatoes in the open	3420			lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
* If more space is needed, use a separate sheet of paper

Vegetables	Code	Vegetables, cont.	Code
Artichokes	3020	Honeydew Melons	3220
Broccoli	3060	Onions, dry	3260
Cabbage, all	3080	Peas, Green	3280
Cantaloupes and Muskmelons	3100	Peppers. Bell	3300
Carrots	3120	Spinach	3340
Cauliflower	3140	Sweet Corn	3380
Celery	3160	Sweet Potatoes	3400
Garlic	3180	Watermelons	3440
Herbs fresh cut	3200	Other Vegetables, specify above	3460

SECTION 4:	CERTIFIED ORGANIC APPLES

1. Did this operation grow any certified organic apples in 2011?

• Include landlord’s share and contractor’s share. Exclude personal or home use crops.

⁴⁰⁰⁰ ₁ Yes – Complete this Section ₃ No – Go to Section 5

2. Acreage and Production – For those certified organic apple varieties not printed in the following table,
enter the variety name and code from the list on the right.

	Code	Certified Organic Acres Harvested		Certified Organic Production	Unit (Bins, Bu, Boxes, Lbs, etc.)	Lbs per Unit
		Acres	Tenths
Fuji	4140
Gala	4160
* If more space is needed, use a separate sheet of paper

Apple Varieties	Code
Braeburn	4020
Cameo	4040
Cortland	4060
Cripps Pink (Pink Lady)	4080
Empire	4100
Enterprise	4120
Ginger Gold	4180
Gold Rush	4200
Golden Delicious	4220
Granny Smith	4240
Idared	4260
Honeycrisp	4280
Jazz	4300
Jonagold	4320
Jonathan	4340
Lady Alice	4360
Liberty	4380
McIntosh	4400
Pinova	4420
Red Delicious	4440
Rome	4460
Other Variety, specify	4480

3. Quantity and Gross Value Sold –

• Include production that was sold and that will be sold.

• Report value-added products and sales in Section 9, Item 2.

4. What percent of Total Certified Organic Apples were under a production contract arrangement?

4999 %

FRESH Utilization
	Code	QUANTITY of Certified Organic Production Sold As:		Unit (Bins, Bu, Boxes, Lbs, etc.)	Lbs per Unit	GROSS VALUE of Certified Organic Production Sold As:
		Organic	Conventional			Organic	Conventional
Fuji	4144					$	$
Gala	4164					$	$
						$	$
						$	$
						$	$
						$	$
						$	$

PROCESSED Utilization
	Code	QUANTITY of Certified Organic Production Sold As:		Unit (Bins, Bu, Boxes, Lbs, etc.)	Lbs per Unit	GROSS VALUE of Certified Organic Production Sold As:
		Organic	Conventional			Organic	Conventional
Fuji	4150					$	$
Gala	4170					$	$
						$	$
						$	$
						$	$
						$	$
						$	$

SECTION 5:	CERTIFIED ORGANIC GRAPES
1. Did this operation grow any certified organic grapes in 2011? Include landlord’s share and contractor’s share. Exclude personal or home use crops.
5000 1 Yes – Complete this Section 3 No – Go to Section 6
2. Total Certified Organic Grapes			CERTIFIED ORGANIC CROP
How many acres of bearing age certified organic grapes were harvested on this operation in 2011? Please report acres to the tenth of an acre		acres	5020 . ___
What were the total tons of certified organic grape production on this operation in 2011? Please report production to the tenth of a ton.		tons	5021 . ___
Of these total tons of certified organic grapes harvested in 2011, how many were sold for: Report value-added products and sales (such as wine) in Section 9, Item 2. Please report production sold to the tenth of a ton.

Utilization	Code	QUANTITY of Certified Organic Production Sold As:				GROSS VALUE of Certified Organic Production Sold As:
		Organic		Conventional		Organic	Conventional
		(Tons)	Tenths	(Tons)	Tenths	(Dollars)	(Dollars)
Fresh (Table Use)	5040					$	$
Wine Production	5060					$	$
Juice Production	5080					$	$
Raisins	5100					$	$
Other Processing Uses	5120					$	$

3. What percent of Total Certified Organic Grapes were under a production contract arrangement?

5999 %

SECTION 6:	OTHER CERTIFIED ORGANIC FRUITS, TREE NUTS, AND BERRIES

1. Did this operation grow any other certified organic fruits, tree nuts, or berries in 2011?

• Include landlord’s share and contractor’s share. Exclude personal or home use crops.

⁶⁰⁰⁰ ₁ Yes – Complete this Section ₃ No – Go to Section 7

2. For those crops not printed in the following table, enter the crop name and code from the list below for any other certified organic fruits, tree nuts and berries grown on this operation in 2011.

• Exclude from both Quantity Sold and Gross Value Sold, any production used to make value added products on this operation. Report value-added products and sales in Section 9, Item 2.

• Report certified organic Apples and Grapes in Section 4 and 5.

• Report production in the unit specified by the crop name.

• For two or more pickings of the same crop, report acres harvested for that item only once but report total production from all pickings.

	Code	Certified Organic Acres Harvested		Certified Organic Production	QUANTITY of Certified Organic Production Sold As:		GROSS VALUE of Certified Organic Production Sold As:
		Acres	Tenths		Organic	Conventional	Organic	Conventional
Blueberries, tame	6720			lbs	lbs	lbs	$	$
Oranges, all	6220			lbs	lbs	lbs	$	$
Pears, all	6260			lbs	lbs	lbs	$	$
Raspberries	6780			lbs	lbs	lbs	$	$
Strawberries	6800			lbs	lbs	lbs	$	$
Walnuts, English	6580			lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
				lbs	lbs	lbs	$	$
* If more space is needed, use a separate sheet of paper

Fruits	Code	Tree Nuts	Code	Berries	Code
Apples, report in Section 4		Almonds	6500	Blackberries & Dewberries	6700
Avocados	6040	Hazelnuts/Filberts	6520	Blueberries, wild	6740
Cherries, sweet	6060	Pecans, all	6540	Cranberries	6760
Cherries, tart	6080	Pistachios	6560	Other Berries, specify above	6820
Coffee	6100	Other Nuts, specify above	6600
Dates	6120
Figs	6140
Grapes, report in Section 5
Grapefruit	6180
Lemons	6200
Peaches, all	6240
Plums and Prunes	6280
Tangerines	6300
Other Fruits, specify above	6320

SECTION 7:	CERTIFIED ORGANIC MAPLE SYRUP

1. Did this operation produce any certified organic maple syrup in 2011?

• Include landlord’s share and contractor’s share. Exclude items produced only for home use.

⁷⁰⁰⁰ ₁ Yes – Complete this Section ₃ No – Go to Section 8

	Number of Taps	Certified Organic Production	QUANTITY of Certified Organic Production Sold As:		GROSS VALUE of Certified Organic Production Sold As:
			Organic	Conventional	Organic		Conventional
Maple Syrup (in Gallons)	7020	7021	7022	7023	7024 $	7025 $

SECTION 8:	CERTIFIED ORGANIC LIVESTOCK, POULTRY, AND LIVESTOCK PRODUCTS

1. Did this operation have or produce any certified organic livestock, poultry, or livestock products in 2011?

• Include landlord’s share and contractor’s share. Exclude items produced only for home use.

⁸⁰⁰⁰ ₁ Yes – Complete this Section ₃ No – Go to Section 9

2. For those commodities not printed in the following table, enter the name and code from the list below for any other certified organic livestock or poultry type on this operation in 2011.

	PEAK 2011 Certified Organic Inventory	Dec. 31, 2011 Certified Organic Inventory	QUANTITY of Certified Organic Sold or Moved As:		GROSS VALUE of Certified Organic Sold or Moved As:
			Organic	Conventional	Organic	Conventional
Milk Cows (Dry or Milking)	8040	8041	8042	8043	8044 $	8045 $
Milk (in Pounds)			8062	8063	8064 $	8065 $
Chickens, Layers	8320	8321	8322	8323	8324 $	8325 $
Eggs (In Dozen)			8342	8343	8344 $	8345 $
Chickens, Broilers	8300	8301	8302	8303	8304 $	8305 $
					$	$
					$	$
					$	$
					$	$
* If more space is needed, use a separate sheet of paper

Cattle	Code	Poultry	Code	Sheep and Goats	Code	Other Livestock	Code
Beef Cows	8020	Turkeys	8360	Goats and Kids	8500	Other Livestock, specify above	8800
Other Cattle and Calves	8080	Other Poultry, specify above	8380	Milk (Goat) (lbs)	8522	Other Livestock Products, specify above	8822
Hogs	Code			Mohair (lbs)	8542
Hogs and Pigs	8200			Sheep and Lambs	8560
				Wool (lbs)	8582

SECTION 9:	MARKETING PRACTICES FOR ORGANIC PRODUCTS AND OTHER INFORMATION

1. Of the total 2011 gross sales of ALL certified organic products (including any value-added/processed organic products), what percent was marketed through:

Marketing Practices					% of Total 2011 Gross Certified Organic Sales
Consumer Direct Sales (Include farm stands, U-picks, farmers’ markets, community supported agriculture shares (CSAs), mail orders, buying clubs, and the Internet.)					9500
					%
Direct-to-Retail/Institutions (Include individual grocery stores, restaurants, caterers, and institutions such as hospitals, schools, colleges and universities.)					9501
					%
Wholesale Markets (Include grocery store distribution centers, processors, mills, packers, distributors, wholesalers, brokers, sales to other operations, and grower cooperatives.)					9502
					%
TOTAL (Sum of Items a + b + c)					100%
2. Did this operation produce and market any Processed or Value-Added products from its own organic agricultural production (ex. bottled milk, cheese, processed meat, flour, wine, jam, jelly, etc.)? Do not include sales reported in previous sections.				9503
				1 Yes 3 No
a. If YES, what was produced and marketed?			Gross Certified Organic Value-Added Sales
Specify:	9504		9505 $
3. Did this operation participate in the National Organic Certification Cost Share Programs in 2011?					9506 1 Yes 3 No
a. If NO, was this operation aware of the National Organic Certification Cost Share Programs in 2011?					9507 1 Yes 3 No

SECTION 10:	CONCLUSION
Comments:

			9910	MM	DD	YY
Name: _______________________________		Telephone: ( __ __ __ )__ __ __ - __ __ __ __	Date completed:	__ __ / __ __ / __ __
The survey results of this survey will be available on the Internet at http://www.nass.usda.gov in the fall of 2012.
Thank you for your response.

For Office Use Only
Response		Respondent		Mode		R Unit	Enum.	Eval.
1 – Comp 2 – R 3 – Inac 4 – Office Hold 5 – R – Est 6 – Inac – Est 7 – Off Hold – Est 8 – Known Zero	9901	1 – Op/Mgr 2 – Sp 3 – Acct/Bkpr 4 – Partner 9 – Oth	9902	1 – Mail 2 – Tel 3 – Face-to-Face 4 – CATI 5 – Web 6 – e-mail 7 – Fax 8 – CAPI 19 – Other	9903	0921	0098	0100
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