Coffee Millers Mid-Season Report

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Please complete and return this questionnaire by Friday, October 19th

PART I:   COFFEE PURCHASES

Report only the amounts purchased from growers, do not include cherry, parchment, or green coffee bought from othe millers.  In reporting the total amount paid to growers, only the charges for hauling, processing, and selling should be deducted.  Other charges, such as cost of sacks, fertilizer, etc., should not be deducted.

A.	CHERRY COFFEE


    1. How many pounds of cherry coffee were purchased or received from farmers
since  July 1, 2009? 	
xxx
 Pounds
	2. 	For the cherry coffee you purchased above (item A-1), what was the total
		dollar amount you paid to the farmers? 	
xxx
 Dollars
	3. 	For the remainder of the 2009-2010 coffee season, how many additional pounds
		of cherry coffee do you expect to purchase or receive from farmers? 	
xxx
 Pounds

B.	PARCHMENT COFFEE


1. 	How many pounds of parchment coffee were purchased or received from
farmers since  July 1, 2009? 	
xxx
 Pounds
	2. 	For the parchment coffee you purchased above (item B-1), what was the total
		dollar amount you paid to the farmers? 	
xxx
 Dollars
	3. 	For the remainder of the 2009-2010 coffee season, how many additional pounds
		of parchment coffee do you expect to purchase or receive from farmers? 	
xxx
 Pounds

CONTINUE  on  BACK

Response Code

Respondent Code

Mode Code

Enum.
Eval.
 9901
 1 = C
 5 = E R

 9902
 2 = Sp

 9903
 1 = M
 6 = e-mail

 099
 100

 2 = R
 6 = E I


 3 = Acct/


 2 = T
 7 = Fax




 3 = I
 7 = E O H


         Bkpr


 3 = F-t-F
 




 4 =O H
 8 = K Z

 1 = Op/Mgr
 4 = Ptr

 9 = Other (specify)








 5 = Other (specify)





















PART II:   OWN PRODUCTION

A.	CHERRY COFFEE


1. 	How many pounds of cherry coffee was harvested and milled from the fields
your operation owns, since  July 1, 2009? 	
xxx
 Pounds
	2. 	From the cherry coffee milled above (item A-1), what was the total estimated
		dollar value for your green coffee? 	
xxx
 Dollars
	3. 	For the remainder of the 2009-2010 coffee season, how many additional pounds
		of cherry coffee do you expect to harvest from your fields? 	
xxx
 Pounds

PART III:   COFFEE MILLINGS

A.	GREEN COFFEE


    1. How many pounds of green coffee were produced from the total cherry and
parchment purchases? 	
xxx
 Pounds

B.	CONVERSION RATIOS


1. 	How many pounds of cherry coffee were required to produce 1 (one) pound
of parchment coffee? 	
xxx
 Pounds
	2. 	How many pounds of parchment coffee were required to produce 1 (one) pound
		of green coffee? 	
xxx
 Pounds

C.  CUSTOM MILLING



Enter the amount of pounds from the 2009-2010 season crop that you processed for others but did not purchase. 

Customer’s name
Type of milling work done


Cherry to parchment
Cherry to green
Parchment to green


			Pounds (Cherry basis)		
Pounds (Parchment basis)
1. 




2. 




3. 




4. 




5. 




6. 




Totals




Comments: Please provide any comments concerning the 2009-2010 crop