Customer Service Survey Project

ICR 201309-0579-005

OMB: 0579-0334

Federal Form Document

Forms and Documents
ICR Details
0579-0334 201309-0579-005
Historical Active 201010-0579-019
USDA/APHIS
Customer Service Survey Project
Extension without change of a currently approved collection   No
Regular
Approved without change 02/07/2014
Retrieve Notice of Action (NOA) 11/05/2013
  Inventory as of this Action Requested Previously Approved
02/28/2017 36 Months From Approved 02/28/2014
5,000 0 5,000
248 0 248
0 0 0

This form will be used to solicit information from the general public who utilize the business services and animal programs administered by the USDA, APHIS, VS.

US Code: 7 USC 8301 Name of Law: The Animal Health Protection Act
  
None

Not associated with rulemaking

  78 FR 142 07/24/2013
78 FR 212 11/01/2013
Yes

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 5,000 5,000 0 0 0 0
Annual Time Burden (Hours) 248 248 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$23,417
Yes Part B of Supporting Statement
No
No
No
No
Uncollected
Randy Snyder 919 855-7250

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
11/05/2013


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